Garlic Parmesan Steak Tortellini Recipe

This Garlic Parmesan Steak Tortellini is a quick and easy one-pan meal that’s perfect for busy weeknights! Imagine tender tortellini, juicy steak bites, and vibrant vegetables, all coated in a rich and flavorful garlic parmesan sauce. This recipe comes together in just 30 minutes, making it a fantastic option when you’re short on time but still crave a delicious and satisfying dinner.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is perfect for those busy weeknights when you need a delicious meal in a flash. It’s ready in just 30 minutes with minimal prep and simple steps.
• Flavorful and Satisfying: The combination of tender steak bites, cheesy tortellini, and fresh vegetables creates a symphony of flavors and textures that will tantalize your taste buds.
• One-Pan Wonder: Minimal cleanup! Everything cooks together on the same griddle, saving you time and effort.
• Versatile: Feel free to customize the vegetables or add your favorite seasonings for a personalized touch.

this Recipe

Ingredients

• Strip steaks: A flavorful and tender cut of beef that’s perfect for grilling or pan-frying.
• Avocado oil or olive oil: Used to cook the vegetables and steak.
• Onion: Sliced and adds a savory base and sweetness.
• Zucchini: Adds a mild flavor and tender texture.
• Grape tomatoes: Adds sweetness and a burst of flavor.
• Frozen cheese tortellini: A convenient and flavorful pasta option.
• Water: Used to cook the tortellini on the griddle.
• Shredded Parmesan cheese: Adds a salty and umami flavor as a garnish.
• Buffalo Wild Wings Parmesan Garlic Sauce: A convenient and flavorful sauce that adds a cheesy garlic flavor to the dish.
• Heath Riles Garlic Butter Seasoning: A versatile seasoning blend that adds a delicious flavor to the steak and vegetables.

Note: For exact measurements, see the recipe card below!

How to Make Garlic Parmesan Steak Tortellini

Step 1: Prepare the Ingredients

Cut the strip steaks into bite-sized cubes. Cut the zucchini into smaller pieces and slice the onion.

Step 2: Cook the Vegetables and Steak

Heat a griddle or large skillet over medium heat. Add the oil, sliced onion, zucchini pieces, and grape tomatoes. Season with Heath Riles Garlic Butter Seasoning. Add the cubed steak to the griddle and season with the same seasoning. Cook, stirring occasionally, until the vegetables are tender-crisp and the steak is cooked to your desired level of doneness.

Step 3: Cook the Tortellini

Add the frozen cheese tortellini to the griddle and pour in ¼-½ cup of water. Cover the tortellini with a griddle dome or a lid, and cook for 3-5 minutes, or until the tortellini are tender and cooked through.

Step 4: Finish and Serve

Once the tortellini are cooked, stir in the Buffalo Wild Wings Parmesan Garlic Sauce. Remove the tortellini from the griddle and set aside. Continue cooking the vegetables and steak on the griddle until they are cooked to your liking.

To assemble the dish, place a portion of the cooked tortellini on a plate. Top with the cooked vegetables and steak, and sprinkle with shredded Parmesan cheese. Serve immediately and enjoy!

Pro Tips for Making the Recipe

• Use high-quality steak: For the best flavor and texture, use high-quality strip steaks.
• Don’t overcook the steak: Overcooked steak will be tough. Cook it just until it reaches your desired level of doneness.
• Use a meat thermometer: An instant-read thermometer is the best way to ensure the steak is cooked to your liking.
• Adjust the seasonings: Feel free to adjust the seasonings for the vegetables and steak to your preference.
• Add other vegetables: You can add other vegetables to the griddle along with the zucchini, onions, and tomatoes, such as sliced mushrooms, diced bell peppers, or asparagus.

How to Serve

This Garlic Parmesan Steak Tortellini is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.

Make Ahead and Storage

This Garlic Parmesan Steak Tortellini is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover steak, vegetables, and tortellini separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat the steak and vegetables gently in the microwave or on the stovetop over low heat until warmed through. Reheat the tortellini separately according to package directions.

FAQs

1. Can I use a different type of steak? Yes, you can! Other tender cuts of beef, such as ribeye, New York strip, or sirloin, would also work well in this recipe.

2. Can I use fresh tortellini instead of frozen? Yes, you can! Cook the fresh tortellini according to package directions before adding them to the griddle.

3. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as mozzarella, provolone, or a blend of Italian cheeses.

4. Can I make this recipe without the parmesan garlic sauce? Yes, you can! The parmesan garlic sauce adds a delicious flavor, but you can omit it if you prefer.

This Garlic Parmesan Steak Tortellini Recipe is a quick, easy, and delicious way to enjoy a flavorful and satisfying meal. With its simple preparation, versatile ingredients, and one-pan convenience, it’s a recipe you’ll want to make again and again!

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