Parmesan Garlic Chicken Mac and Cheese Recipe

This Parmesan Garlic Chicken Mac and Cheese is a creamy and flavorful comfort food that’s perfect for a cozy weeknight dinner! Imagine tender chicken and macaroni noodles coated in a rich and cheesy sauce with a hint of garlic and parmesan flavor. This recipe is easy to make in your slow cooker, requiring minimal prep and just a few minutes of active cooking time. It’s a satisfying and delicious meal that the whole family will love.

Why You’ll Love This Recipe

• Effortless Cooking: Let your slow cooker do the work! Simply combine the ingredients and let them simmer to perfection while you go about your day.
• Flavorful and Cheesy: The combination of parmesan garlic chicken, creamy sauce, and melted cheese creates a rich and decadent dish that’s perfect for cheese lovers.
• One-Pot Wonder: Minimal cleanup! Everything cooks together in the slow cooker, saving you time and effort.
• Versatile: Feel free to customize the flavors by adding your favorite vegetables or herbs to the sauce.

this Recipe

Ingredients

• Chicken breast: A lean and healthy protein source.
• Salt, pepper, paprika, and garlic powder: Seasonings to enhance the flavor of the chicken.
• Buffalo Wild Wings Parmesan Garlic Sauce: A convenient and flavorful sauce that adds a cheesy garlic flavor to the chicken.
• Elbow macaroni noodles: A classic pasta shape that’s perfect for mac and cheese.
• Whole milk: Adds creaminess to the sauce.
• Colby Jack cheese: Adds a mild and creamy cheesy flavor.
• Cream cheese: Adds richness and tanginess to the sauce.
• Parmesan cheese: Grated and adds a salty and umami flavor as a garnish.
• Parsley: Adds a pop of color and fresh flavor as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Parmesan Garlic Chicken Mac and Cheese

Step 1: Cook the Chicken

Season the chicken breasts with salt, pepper, paprika, and garlic powder. Place them in the slow cooker and add enough Buffalo Wild Wings Parmesan Garlic Sauce to cover the chicken. Cook on low for about 4 hours, or until the chicken reaches an internal temperature of 165°F.

Step 2: Shred or Chop the Chicken

Remove the cooked chicken from the slow cooker and shred or chop it into bite-sized pieces. Return the chicken to the slow cooker and add a little more parmesan garlic sauce if desired.

Step 3: Par-Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni noodles and cook for about 3 minutes, or until slightly softened but not fully cooked. Drain the pasta and set aside.

Step 4: Slow Cook the Mac and Cheese

Add the par-cooked macaroni, milk, Colby Jack cheese, and cream cheese to the slow cooker with the chicken. Stir everything together until well combined. Cover and cook on low for about 1 hour, stirring a few times during the cooking process to ensure the cheese melts evenly.

Step 5: Garnish and Serve

Sprinkle the Parmesan cheese and parsley over the top of the mac and cheese. Serve hot and enjoy!

Pro Tips for Making the Recipe

• Use cooked chicken: Save time by using leftover cooked chicken or rotisserie chicken.
• Adjust the cooking time: The cooking time may vary depending on your slow cooker. Check the chicken and pasta for tenderness and adjust the cooking time as needed.
• Add other vegetables: Feel free to add your favorite vegetables to the slow cooker along with the chicken and pasta, such as diced bell peppers, broccoli florets, or frozen peas.
• Make it spicy: Add a pinch of red pepper flakes or a diced jalapeño to the slow cooker for a touch of heat.

How to Serve

This Parmesan Garlic Chicken Mac and Cheese is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.

Make Ahead and Storage

This Parmesan Garlic Chicken Mac and Cheese is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use a different type of pasta? Yes, you can! Other small pasta shapes, such as ditalini, farfalle, or small shells, would work well in this recipe.

2. Can I make this recipe without the slow cooker? Yes, you can! Cook the chicken and sauce on the stovetop, then add the cooked pasta and simmer until everything is heated through and the cheese is melted.

3. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as cheddar, Monterey Jack, or a blend of Italian cheeses.

4. Can I add other seasonings to the dish? Definitely! Onion powder, garlic powder, or a bay leaf would be delicious additions.

This Parmesan Garlic Chicken Mac and Cheese Recipe is a creamy, cheesy, and comforting dish that’s perfect for any occasion. With its easy preparation, versatile ingredients, and convenient cooking method, it’s a recipe you’ll want to make again and again!

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