McGriddle Bites Recipe

These McGriddle Bites are a fun and delicious breakfast treat that’s perfect for the whole family! Imagine bite-sized pancake muffins filled with savory sausage, melted cheese, and a touch of maple syrup. This recipe is easy to make and delivers a delightful breakfast or brunch option that’s sure to be a hit with kids and adults alike.

Why You’ll Love This Recipe

  • Fun and Flavorful: These McGriddle Bites capture the essence of the classic McDonald’s McGriddle sandwich in a fun and bite-sized form. The combination of sweet pancake, savory sausage, and melted cheese is a delicious and satisfying way to start the day.
  • Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy mornings or when you’re short on time.
  • Kid-Friendly: These bite-sized muffins are perfect for little hands and picky eaters. They’re a fun and interactive way to enjoy breakfast.
  • Versatile: Enjoy these McGriddle Bites on their own, or serve them with your favorite breakfast sides, such as fruit salad, yogurt, or scrambled eggs.

Ingredients

  • Hungry Jack Pancake Mix: A convenient and readily available pancake mix. You can substitute with your favorite pancake mix.
  • Water: Used to make the pancake batter.
  • Breakfast sausage: Adds a savory and flavorful element to the muffins.
  • Shredded cheddar cheese: Adds a cheesy and salty flavor.
  • Maple syrup: Adds sweetness and a classic pancake flavor.

Note: For exact measurements, see the recipe card below!

How to Make McGriddle Bites

Step 1: Cook the Sausage

Brown the breakfast sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain the excess grease and set aside.

Step 2: Make the Batter

In a large bowl, prepare the pancake batter according to the instructions on the Hungry Jack Pancake Mix box. Stir in the cooked sausage, shredded cheddar cheese, and maple syrup until well combined.

Step 3: Bake the Muffins

Preheat your oven to 400°F. Grease a mini muffin pan with cooking spray or butter. Fill each muffin cup almost to the top with the pancake batter. Bake for 12-15 minutes, or until golden brown and cooked through.

Step 4: Serve

Remove the McGriddle Bites from the oven and let them cool slightly before serving. Dip them in additional maple syrup, if desired, and enjoy!

Pro Tips for Making the Recipe

  • Use lean sausage: For a healthier option, use lean breakfast sausage or ground turkey sausage.
  • Don’t overfill the muffin cups: Overfilling the muffin cups can cause the batter to overflow during baking.
  • Use a toothpick to check for doneness: Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done.
  • Make ahead: You can bake the McGriddle Bites ahead of time and store them in an airtight container at room temperature for up to 2 days or in the freezer for up to 2 months. Reheat gently in the oven or microwave before serving.

How to Serve

McGriddle Bites Recipe

These McGriddle Bites are delicious on their own, but here are some serving suggestions:

  • Maple Syrup: Serve with a side of maple syrup for dipping.
  • Fruit Salad: A fresh fruit salad adds a healthy and refreshing touch to the meal.
  • Yogurt: A dollop of yogurt adds protein and creaminess.

Make Ahead and Storage

These McGriddle Bites are great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover McGriddle Bites in an airtight container at room temperature for up to 2 days or in the freezer for up to 2 months.

Reheating

Reheat gently in the oven at 350°F for about 10 minutes, or in the microwave until warmed through.

FAQs

1. Can I use a different type of pancake mix? Yes, you can! You can use any pancake mix you like, but the Hungry Jack Pancake Mix is a convenient and readily available option.

2. Can I add other ingredients to the batter? Absolutely! Feel free to add your favorite ingredients, such as chocolate chips, blueberries, or chopped nuts.

3. Can I make these McGriddle Bites without the sausage? Yes, you can! You can omit the sausage for a vegetarian option, or substitute it with cooked bacon or ham.

4. Can I make these McGriddle Bites ahead of time? Yes, you can! Bake the McGriddle Bites ahead of time and store them in an airtight container at room temperature for up to 2 days or in the freezer for up to 2 months. Reheat gently in the oven or microwave before serving.

This McGriddle Bites Recipe is a fun, easy, and delicious way to enjoy a classic breakfast treat. With its simple preparation, versatile ingredients, and kid-friendly appeal, it’s a recipe you’ll want to make again and again!

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McGriddle Bites Recipe

McGriddle Bites Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 48 mini muffins (8 servings) 1x
  • Category: Breakfast, Brunch, Snack
  • Method: Bake
  • Cuisine: American

Description

These McGriddle Bites are a fun and delicious way to enjoy a classic breakfast sandwich in miniature form! Fluffy pancake muffins are filled with savory sausage, melted cheese, and a touch of maple syrup. They’re perfect for a grab-and-go breakfast, brunch, or even a snack.


Ingredients

Units Scale
  • 2 cups Hungry Jack Pancake Mix
  • 1 1/2 cups water
  • 1 lb breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1/4 cup maple syrup

Instructions

  1. Cook Sausage: Brown breakfast sausage in a skillet over medium-high heat. Drain grease well and set aside.
  2. Make Batter: Prepare pancake batter according to package instructions using 1 ½ cups of water. Stir in cooked sausage, shredded cheese, and maple syrup.
  3. Bake: Preheat oven to 400°F (200°C). Grease a mini muffin pan. Fill each muffin cup with the pancake batter. Bake for 12-15 minutes, or until golden brown.
  4. Serve: Serve warm with additional maple syrup for dipping.

Notes

  • You can use any type of breakfast sausage you like, such as pork sausage, turkey sausage, or chicken sausage.
  • If you don’t have Hungry Jack Pancake Mix, you can use another brand of pancake mix or make your own from scratch.
  • For a sweeter version, you can add a bit more maple syrup to the batter or drizzle some honey on top after baking.

Nutrition

  • Serving Size: 6 mini muffins
  • Calories: 400
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

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