Broccoli Cheddar Noodle Skillet Recipe

This Broccoli Cheddar Noodle Skillet is a quick and easy one-pan meal that’s perfect for busy weeknights! Imagine tender chicken, perfectly cooked noodles, and vibrant broccoli florets, all coated in a creamy and cheesy sauce. This recipe is simple to prepare, ready in just 30 minutes, and a fantastic way to enjoy a comforting and satisfying meal without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is a lifesaver on busy days when you don’t have a lot of time to cook. It’s ready in just 30 minutes with minimal prep and simple steps.
• One-Pan Wonder: Minimal cleanup! Everything cooks together in one skillet, saving you time and effort.
• Flavorful and Cheesy: The combination of cheddar cheese, ground mustard, and optional cayenne pepper creates a rich and flavorful sauce that perfectly complements the chicken, noodles, and broccoli.
• Healthy and Satisfying: This dish is packed with protein and nutrients, making it a healthy and satisfying choice for the whole family.

this Recipe

Ingredients

• Olive oil: Used to sauté the vegetables and chicken.
• Yellow onion: Diced and adds a savory base and sweetness.
• Garlic: Minced and adds a fragrant and savory kick.
• Boneless, skinless chicken breast: Chopped into bite-sized pieces for quick cooking.
• Butter: Adds richness and flavor to the sauce.
• Ground mustard: Adds a tangy and slightly spicy flavor.
• Cayenne pepper (optional): Adds a kick of heat.
• Vegetable or chicken broth: Adds flavor and forms the base of the sauce.
• Whole milk: Adds creaminess to the sauce.
• Wide egg noodles: A classic pasta shape that’s perfect for this dish.
• Broccoli florets: Adds a healthy dose of greens and a vibrant color.
• Sharp cheddar cheese: Grated and adds a sharp and cheesy flavor.
• Kosher salt and black pepper: Season the dish to perfection.

Note: For exact measurements, see the recipe card below!

How to Make Broccoli Cheddar Noodle Skillet

Step 1: Sauté the Vegetables and Chicken

Heat the olive oil in a large high-sided skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more, or until fragrant. Add the chopped chicken and season with salt and pepper. Stir in the butter, ground mustard, and cayenne pepper (if using), and continue cooking until fragrant and the chicken is golden, about 3 minutes.

Step 2: Simmer the Noodles and Broccoli

Pour in the broth and milk, and bring the mixture to a simmer. Add the noodles and broccoli florets, and season with salt and pepper. Simmer, stirring frequently, until the pasta and chicken are cooked through and most of the liquid has been absorbed, about 10 minutes. Reduce the heat if needed to prevent sticking or burning.

Step 3: Add Cheese and Finish

Stir in 1 cup of the grated cheddar cheese until melted and smooth. Taste and adjust the seasoning as needed. Sprinkle the remaining cheese over the top. Cover the skillet and let it rest off the heat until the cheese is melted and gooey, about 5 minutes.

Step 4: Broil or Bake (Optional)

If desired, you can broil the skillet uncovered for a few minutes to brown the cheese or bake it in a preheated 425°F oven for 15 minutes.

Step 5: Serve

Serve the Broccoli Cheddar Noodle Skillet immediately and enjoy!

Pro Tips for Making the Recipe

• Use fresh ingredients: For the best flavor, use fresh vegetables and high-quality chicken.
• Don’t overcook the pasta: Cook the pasta just until al dente, as it will continue to cook slightly while resting.
• Adjust the consistency: If the sauce is too thick, add a splash of broth or milk. If it’s too thin, simmer it uncovered for a few minutes to reduce.
• Add other vegetables: Feel free to add your favorite vegetables to the skillet along with the broccoli, such as diced bell peppers, sliced mushrooms, or frozen peas.

How to Serve

This Broccoli Cheddar Noodle Skillet is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
• Fruit Salad: A side of fruit salad adds a touch of sweetness and freshness.

Make Ahead and Storage

This Broccoli Cheddar Noodle Skillet is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover skillet in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk or broth if needed to loosen the sauce.

FAQs

1. Can I use a different type of pasta? Yes, you can! Other pasta shapes that would work well in this recipe include penne, rotini, or farfalle.

2. Can I make this recipe vegetarian? Yes, you can! Omit the chicken and use vegetable broth instead of chicken broth. You can also add chickpeas, lentils, or tofu for protein.

3. Can I make this recipe spicy? Absolutely! Add more cayenne pepper or a pinch of red pepper flakes to the sauce.

4. Can I make this recipe ahead of time? Yes, you can! Cook the chicken and vegetables ahead of time and store them separately in the refrigerator for up to 2 days. When ready to serve, reheat the chicken and vegetables, then proceed with the recipe as directed.

This Broccoli Cheddar Noodle Skillet Recipe is a quick, easy, and delicious way to enjoy a comforting and cheesy meal. With its simple preparation, versatile ingredients, and one-pan convenience, it’s a recipe you’ll want to make again and again!

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