Zucchini Potato Bake Recipe

This Zucchini Potato Bake is a simple yet satisfying dish that’s perfect for a healthy and flavorful side dish or a light vegetarian meal! Imagine tender potatoes and zucchini, colorful bell peppers, and a crispy breadcrumb topping, all baked to perfection in the oven. This recipe is easy to make and a great way to enjoy seasonal vegetables.

Why You’ll Love This Recipe

• Flavorful and Versatile: The combination of fresh vegetables, herbs, and spices creates a delicious and satisfying dish that complements a variety of main courses.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Healthy and Nutritious: This dish is packed with vitamins, minerals, and fiber from the abundance of vegetables.
• Great for Meal Prep: You can easily double or triple the recipe and bake it ahead of time for a convenient and healthy meal prep option.

this Recipe

Ingredients

• Yukon gold potatoes: Adds a creamy texture and a slightly sweet flavor.
• Zucchini: Adds a mild flavor and tender texture.
• Red bell pepper: Contributes sweetness, color, and a bit of crunch.
• White onion: Provides a savory base and sweetness.
• Italian breadcrumbs: Adds a crispy and flavorful topping.
• Olive oil: Used to coat the vegetables and breadcrumbs.
• Garlic: Adds a fragrant and savory punch.
• Smoked paprika: Adds a smoky flavor and vibrant color.
• Onion powder: Enhances the onion flavor.
• Salt and pepper: Season the dish to perfection.
• Grated Parmesan cheese: Adds a salty and umami flavor to the topping.

Note: For exact measurements, see the recipe card below!

How to Make Zucchini Potato Bake

Step 1: Preheat and Prepare

Preheat your oven to 400°F. Peel and cube the potatoes, quarter and cube the zucchini, and dice the red bell pepper and onion.

Step 2: Combine and Bake

In a 9×13 inch baking dish, toss together the potatoes, zucchini, bell pepper, onion, breadcrumbs, olive oil, sliced garlic, smoked paprika, onion powder, salt, and pepper. Spread the mixture in an even layer in the dish.

Step 3: Add Cheese and Finish

Bake for 30 minutes, then sprinkle the grated Parmesan cheese evenly over the top. Bake for another 20 minutes, or until the cheese is golden brown and the potatoes are fork-tender. If the top starts to brown too quickly before the vegetables are cooked through, cover the dish with foil.

Step 4: Serve

Remove the Zucchini Potato Bake from the oven and let it rest for a few minutes before serving.

Pro Tips for Making the Recipe

• Use fresh vegetables: For the best flavor and texture, use fresh vegetables whenever possible.
• Cut vegetables evenly: Try to cut the vegetables into similar sizes so they cook evenly.
• Adjust the cooking time: The cooking time may vary depending on your oven and the size of the vegetables.
• Add other vegetables: Feel free to add other vegetables to the bake, such as diced zucchini, bell peppers, or sliced mushrooms.

How to Serve

This Zucchini Potato Bake is a versatile side dish that pairs well with a variety of main courses:

• Grilled or Roasted Meats: Serve alongside grilled chicken, steak, or fish for a complete and satisfying meal.
• Vegetarian Meals: Pair with a lentil loaf, veggie burgers, or tofu for a hearty vegetarian meal.
• Salads: Add a scoop of this bake to your favorite salad for a warm and satisfying element.

Make Ahead and Storage

This Zucchini Potato Bake is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover bake in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of potato? Yes, you can! Russet potatoes, red potatoes, or even sweet potatoes would work well in this recipe.

2. Can I use dried herbs instead of fresh garlic? Yes, you can! If using dried herbs, use about 1 teaspoon of Italian seasoning or a combination of your favorite dried herbs.

3. Can I make this recipe vegan? Yes, you can! Omit the Parmesan cheese or use a vegan Parmesan cheese substitute.

4. Can I add other seasonings to the dish? Absolutely! Feel free to experiment with your favorite seasonings, such as red pepper flakes, dried oregano, or smoked paprika.

This Zucchini Potato Bake Recipe is a simple, flavorful, and healthy way to enjoy a variety of vegetables. With its easy preparation, versatile serving options, and satisfying flavors, it’s a recipe you’ll want to make again and again!

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