Lemon Pepper Spaghetti Recipe

This Lemon Pepper Spaghetti is a bright and flavorful dish that’s perfect for a quick and easy weeknight dinner! Imagine perfectly cooked spaghetti tossed with fresh spinach, garlic, a touch of spice, and a vibrant lemon sauce. This recipe is simple to prepare and comes together in just 25 minutes, making it a fantastic option when you’re short on time but still crave a delicious and satisfying meal.

Why You’ll Love This Recipe

• Flavorful and Zesty: The combination of fresh lemon juice, garlic, and Pecorino Romano cheese creates a bright and flavorful sauce that perfectly complements the spaghetti and spinach.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or busy weeknights.
• Quick and Convenient: This dish is ready in just 25 minutes, making it a fantastic option when you’re short on time but still crave a delicious and satisfying meal.
• Healthy and Light: This recipe is a lighter and healthier alternative to heavier pasta dishes, thanks to the fresh spinach and lemon-based sauce.

this Recipe

Ingredients

• Spaghetti: Use your favorite type of spaghetti or another long pasta variety.
• Olive oil: Used to sauté the spinach and garlic.
• Baby spinach: Adds a healthy dose of greens and a vibrant color.
• Garlic: Minced and adds a fragrant and savory kick.
• Red pepper flakes: Adds a touch of heat (adjust to your preference).
• Kosher salt: Enhances the overall flavor of the dish.
• Black pepper: Adds another layer of spice.
• Lemon: Zested and juiced, it adds brightness and acidity to the sauce.
• Pecorino Romano cheese: Grated and adds a salty and umami flavor to the sauce.

Note: For exact measurements, see the recipe card below!

How to Make Lemon Pepper Spaghetti

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve ½ cup of pasta water before draining.

Step 2: Sauté the Spinach and Garlic

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the spinach and minced garlic, and cook for 3-5 minutes, or until the spinach is wilted and the garlic is fragrant.

Step 3: Make the Sauce

Add the red pepper flakes, salt, black pepper, lemon zest, and lemon juice to the skillet. Stir to combine.

Step 4: Combine and Finish

Add the cooked spaghetti to the skillet and toss to coat in the sauce. If needed, add some of the reserved pasta water to loosen the sauce and create a creamy consistency. Remove the skillet from the heat and stir in the grated Pecorino Romano cheese until melted and smooth.

Step 5: Serve

Serve the Lemon Pepper Spaghetti immediately, garnished with additional Pecorino Romano cheese and fresh parsley, if desired.

Pro Tips for Making the Recipe

• Don’t overcook the pasta: Cook the pasta just until al dente, as it will continue to cook slightly in the sauce.
• Use fresh lemon juice: Freshly squeezed lemon juice has a brighter and more vibrant flavor than bottled lemon juice.
• Adjust the spice level: Adjust the amount of red pepper flakes to your liking, depending on how spicy you want the dish.
• Make ahead: You can cook the pasta and make the sauce ahead of time. When ready to serve, reheat the sauce, toss with the pasta, and add the cheese.

How to Serve

This Lemon Pepper Spaghetti is delicious on its own, but here are some serving suggestions:

• Grilled Chicken or Shrimp: Add grilled chicken or shrimp for a protein boost.
• Roasted Vegetables: Roasted vegetables, such as broccoli, asparagus, or Brussels sprouts, add a healthy and colorful touch.
• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the pasta.

Make Ahead and Storage

This Lemon Pepper Spaghetti is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce.

FAQs

1. Can I use a different type of pasta? Yes, you can! Other pasta shapes that would work well in this recipe include linguine, fettuccine, or even angel hair pasta.

2. Can I make this recipe vegan? Yes, you can! Omit the cheese and use nutritional yeast for a cheesy flavor. You can also add a vegan Parmesan cheese substitute.

3. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as Parmesan, Asiago, or a blend of Italian cheeses.

4. Can I add other seasonings to the dish? Definitely! A pinch of dried oregano, basil, or thyme would be delicious additions.

This Lemon Pepper Spaghetti Recipe is a quick, easy, and delicious way to enjoy a flavorful and satisfying meal. With its simple preparation, versatile serving options, and fresh ingredients, it’s a recipe you’ll want to make again and again!

Print