Instant Pot Cheesy Ground Beef and Rice Recipe

This Instant Pot Cheesy Ground Beef and Rice is a quick and easy one-pot meal that’s perfect for busy weeknights! Imagine tender ground beef, fluffy rice, and a medley of flavors all cooked to perfection in your Instant Pot. This recipe is a lifesaver when you’re short on time but still crave a comforting and satisfying meal.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is a breeze to prepare, thanks to the magic of the Instant Pot. With just a few minutes of prep time and a short cook time, you’ll have a delicious and cheesy meal on the table in no time.
• Flavorful and Cheesy: The combination of ground beef, tomato soup, and a blend of mozzarella and cheddar cheese creates a rich and savory dish that will please the whole family.
• One-Pot Wonder: Minimal cleanup! Everything cooks together in the Instant Pot, saving you time and effort.
• Versatile: Serve this dish as is, or customize it with your favorite vegetables or spices for endless variations.

this Recipe

Ingredients

• Lean ground beef: The base of the flavorful filling.
• Condensed chicken broth: Adds flavor and moisture to the rice.
• Milk: Adds creaminess to the dish.
• Salt and pepper: Season the dish to perfection.
• Onion powder and garlic powder: Enhance the savory flavors.
• Long grain white rice: A classic and versatile rice that cooks quickly in the Instant Pot.
• Condensed tomato soup: Adds a rich and tangy flavor to the dish.
• Canned corn: Adds sweetness and texture.
• Shredded mozzarella and cheddar cheese blend: Adds a cheesy and gooey finish.

Note: For exact measurements, see the recipe card below!

How to Make Instant Pot Cheesy Ground Beef and Rice

Step 1: Brown the Beef

Set the Instant Pot to Sauté Normal mode. Add a dab of butter or margarine to the pot and then add the ground beef. Cook, breaking the beef up with a spoon, until browned and no longer pink.

Step 2: Add Liquids and Seasonings

Pour in the chicken broth and milk. Stir in the salt, pepper, onion powder, and garlic powder.

Step 3: Layer the Rice and Other Ingredients

Add the long grain rice to the pot and gently push it down until it is submerged in the liquid. Do not stir. Top with the tomato soup and corn, again without stirring.

Step 4: Pressure Cook

Place the lid on the Instant Pot and turn the steam release handle to the sealing position. Set the Instant Pot to Pressure Cook High for 7 minutes.

Step 5: Release Pressure and Finish

When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position for a quick release. Once the pressure is released, carefully remove the lid and stir the mixture. Add the shredded cheese and stir until melted and smooth. Serve immediately and enjoy!

Pro Tips for Making the Recipe

• Use lean ground beef: For a healthier version, use lean ground beef or ground turkey.
• Adjust seasoning: Taste and adjust the seasoning as needed. You can add more salt, pepper, or other spices to your liking.
• Add other vegetables: Feel free to add your favorite vegetables to the pot along with the ground beef, such as diced bell peppers, chopped mushrooms, or broccoli florets.
• Make it cheesy: Add more cheese to your liking or try a different variety, such as Monterey Jack or a Mexican blend.
• Natural release: For a more tender and flavorful dish, you can allow the pressure to release naturally for 5 minutes before doing a quick release.

How to Serve

This Instant Pot Cheesy Ground Beef and Rice is a satisfying meal on its own, but here are some ideas for serving it:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.
• Bread: Crusty bread is perfect for sopping up the flavorful sauce.

Make Ahead and Storage

This Instant Pot Cheesy Ground Beef and Rice is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover ground beef and rice in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat, adding a splash of water or broth if needed to prevent the rice from drying out.

FAQs

1. Can I use a different type of rice? Yes, you can! You can use brown rice, wild rice, or even quinoa. Adjust the cooking time and liquid as needed.

2. Can I make this recipe without the Instant Pot? Yes, you can! Simply combine all the ingredients in a pot on the stovetop and simmer until the beef is cooked through and the rice is tender.

3. Can I add other seasonings to the dish? Definitely! Garlic powder, onion powder, or a bay leaf would be delicious additions.

4. Can I make this dish vegetarian? Yes, you can! Omit the ground beef and use a plant-based ground meat substitute or add more vegetables, such as lentils, black beans, or chopped mushrooms.

This Instant Pot Cheesy Ground Beef and Rice Recipe is a quick, easy, and flavorful way to enjoy a comforting and satisfying meal. With its simple preparation, versatile ingredients, and convenient cooking method, it’s a recipe you’ll want to make again and again!

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