Cheddar Bay Ground Beef Cobbler Recipe

This Cheddar Bay Ground Beef Cobbler is a fun and cheesy twist on a classic comfort food! Imagine a savory ground beef filling topped with a fluffy Cheddar Bay biscuit crust. It’s a hearty and satisfying dish that’s perfect for a casual family dinner or a potluck with friends.

Why You’ll Love This Recipe

• Flavorful and Cheesy: The combination of ground beef, cheddar cheese, and a creamy sauce creates a delicious and savory filling that’s topped with a cheesy biscuit crust for a double dose of cheesy goodness.
• Easy to Make: This recipe is surprisingly simple to prepare, even for beginner cooks.
• Crowd-Pleaser: This cobbler is always a hit with both kids and adults. It’s a fun and unexpected way to enjoy a comforting meal.
• Versatile: Feel free to customize the filling with your favorite vegetables or spices.

this Recipe

Ingredients

• Ground beef: The base of the flavorful filling. Use lean ground beef for a healthier option.
• Yellow onion: Diced and adds a savory base and sweetness.
• Garlic: Minced and adds a fragrant and savory punch.
• Condensed cheddar soup: Adds a creamy and cheesy base to the filling.
• Condensed cream of mushroom soup: Adds another layer of creaminess and flavor.
• Milk: Helps to create a smooth sauce.
• Salt and pepper: Season the filling to perfection.
• Shredded cheddar cheese: Adds a sharp and cheesy flavor to the filling and topping.

Topping

• Cheddar Bay Biscuit mix: A convenient and flavorful biscuit mix that adds a cheesy and garlicky flavor to the crust.
• Shredded cheddar cheese: Adds extra cheesiness to the biscuit topping.
• Milk: Used to make the biscuit dough.
• Butter: Melted and brushed over the crust for a golden brown finish.
• Fresh parsley: Chopped and used as a garnish for a pop of color and fresh flavor.

Note: For exact measurements, see the recipe card below!

How to Make Cheddar Bay Ground Beef Cobbler

Step 1: Preheat and Brown Beef

Preheat your oven to 350°F. In a large nonstick skillet over medium-high heat, brown the ground beef with the diced onions. Crumble the beef well and cook until it’s no longer pink.

Step 2: Make the Filling

Add the chopped garlic, cheddar soup, cream of mushroom soup, milk, salt, and pepper to the skillet. Stir until all the ingredients are well combined. Add 1 cup of shredded cheddar cheese and stir until melted. Remove the skillet from the heat.

Step 3: Assemble the Cobbler

Spray a 9×13 inch baking dish with cooking spray. Pour the ground beef mixture into the dish and spread it evenly. Sprinkle 1 cup of shredded cheddar cheese over the ground beef mixture.

Step 4: Make the Biscuit Topping

In a large bowl, combine the Cheddar Bay Biscuit mix, shredded cheddar cheese, and milk. Stir until no large lumps remain. Pour the biscuit batter over the ground beef mixture in the baking dish.

Step 5: Bake and Finish

Bake the cobbler for 50-55 minutes, or until the biscuit topping is golden brown and cooked through. Remove the cobbler from the oven and combine the melted butter with the seasoning packet from the biscuit mix. Brush this mixture evenly over the top of the cobbler. Let the cobbler rest for 5 minutes before serving.

Pro Tips for Making the Recipe

• Use lean ground beef: For a healthier option, use lean ground beef or ground turkey.
• Don’t overcook the beef: Overcooked ground beef will be dry. Cook it just until it’s browned and no longer pink.
• Adjust the consistency: If the filling seems too thick, add a splash of milk or broth to thin it out.
• Make ahead: You can assemble the cobbler ahead of time and refrigerate it for up to 24 hours before baking.

How to Serve

This Cheddar Bay Ground Beef Cobbler is a hearty and satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the cobbler.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.
• Mashed Potatoes: Creamy mashed potatoes complement the cheesy flavors of the cobbler beautifully.

Make Ahead and Storage

This Cheddar Bay Ground Beef Cobbler is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of biscuit mix? Yes, you can! You can use any biscuit mix you like, but the Cheddar Bay Biscuit mix adds a unique cheesy and garlicky flavor that complements the filling perfectly.

2. Can I add other ingredients to the filling? Absolutely! Feel free to add your favorite vegetables, such as diced bell peppers, chopped mushrooms, or frozen peas.

3. Can I make this recipe vegetarian? Yes, you can! Omit the ground beef and use a plant-based ground meat substitute or add more vegetables, such as lentils, black beans, or chopped mushrooms.

4. Can I make this cobbler ahead of time? Yes, you can! Assemble the cobbler and refrigerate it for up to 24 hours before baking.

This Cheddar Bay Ground Beef Cobbler Recipe is a fun, flavorful, and easy way to enjoy a comforting and cheesy meal. With its simple preparation, versatile ingredients, and satisfying flavors, it’s a recipe you’ll want to make again and again!

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