Creamy Smothered Chicken and Rice Recipe

This Creamy Smothered Chicken and Rice is a comforting and flavorful dish that’s perfect for a satisfying weeknight dinner! Imagine tender chicken breasts nestled in a rich and creamy sauce, served over a bed of fluffy rice. This recipe is easy to make and delivers a delicious and satisfying meal that the whole family will love.

Why You’ll Love This Recipe

• Flavorful and Creamy: The combination of tender chicken, fluffy rice, and a rich and creamy sauce creates a symphony of flavors and textures that will tantalize your taste buds.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• One-Pan Wonder: Minimal cleanup! The chicken and sauce are cooked in the same skillet, saving you time and effort.
• Versatile: Feel free to customize the flavors by adding your favorite vegetables or herbs to the sauce.

this Recipe

Ingredients

For the Chicken

• Boneless, skinless chicken breasts: Use high-quality chicken breasts for the best flavor and texture.
• Garlic powder: Adds a subtle garlic flavor.
• Onion powder: Adds a subtle onion flavor.
• Smoked paprika: Adds a smoky flavor and vibrant color.
• Salt and black pepper: Season the chicken to perfection.
• Olive oil: Used to sear the chicken and prevent sticking.

For the Rice

• Long-grain white rice: A classic and versatile rice that’s perfect for this dish.
• Chicken broth: Adds flavor and moisture to the rice.
• Salt: Enhances the flavor of the rice.

For the Creamy Sauce

• Unsalted butter: Adds richness and flavor to the sauce.
• All-purpose flour: Used to thicken the sauce.
• Whole milk: Adds creaminess to the sauce.
• Chicken broth: Adds depth of flavor to the sauce.
• Garlic powder: Adds a subtle garlic flavor to the sauce.
• Thyme: Adds a fragrant and earthy touch to the sauce.
• Shredded cheddar cheese: Adds a sharp and cheesy flavor.
• Grated Parmesan cheese: Adds a salty and umami flavor to the sauce.
• Fresh parsley: Chopped and used as a garnish for a pop of color and fresh flavor.

Note: For exact measurements, see the recipe card below!

How to Make Creamy Smothered Chicken and Rice

Step 1: Cook the Chicken

Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.

Step 2: Cook the Rice

While the chicken is searing, cook the rice. In a medium saucepan, bring the chicken broth and salt to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and set aside.

Step 3: Make the Creamy Sauce

In the same skillet used for the chicken, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until lightly golden. Gradually whisk in the milk and chicken broth until a smooth sauce forms. Stir in the garlic powder, thyme, shredded cheddar cheese, and grated Parmesan cheese. Cook for 3-4 minutes, or until the sauce thickens and the cheese is melted and bubbly.

Step 4: Finish and Serve

Return the seared chicken breasts to the skillet and spoon the creamy sauce over the top. Cover the skillet and simmer on low heat for 10 minutes, or until the chicken is fully cooked and tender. Serve the chicken and sauce over the cooked rice. Garnish with fresh parsley and enjoy!

Pro Tips for Making the Recipe

• Brown the chicken: Browning the chicken adds depth of flavor to the dish. Use medium-high heat for a golden crust that locks in moisture.
• Don’t overcook the rice: Overcooked rice will be mushy. Cook it just until tender and the liquid is absorbed.
• Adjust the sauce consistency: If the sauce is too thick, add more broth or milk. If it’s too thin, simmer it uncovered for a few minutes to reduce.
• Add other vegetables: Feel free to add your favorite vegetables, such as sliced mushrooms, diced bell peppers, or frozen peas, to the sauce.
• Make ahead: You can cook the chicken and rice ahead of time and store them separately in the refrigerator for up to 3 days. When ready to serve, reheat the chicken and rice, make the sauce, and combine.

How to Serve

This Creamy Smothered Chicken and Rice is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.
• Bread: Crusty bread is perfect for sopping up the flavorful sauce.

Make Ahead and Storage

This Creamy Smothered Chicken and Rice is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover chicken, rice, and sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat the chicken and sauce gently in the microwave or on the stovetop over low heat until warmed through. Reheat the rice separately.

FAQs

1. Can I use chicken thighs instead of chicken breasts? Yes, you can! Bone-in or boneless, skinless chicken thighs would also work well in this recipe. Adjust the cooking time accordingly.

2. Can I use a different type of rice? Absolutely! You can use brown rice, wild rice, or even quinoa. Adjust the cooking time and liquid as needed.

3. Can I make this recipe without cream? Yes, you can! You can substitute the heavy cream with half-and-half or whole milk for a lighter sauce.

4. Can I add other seasonings to the dish? Definitely! Garlic powder, onion powder, or a bay leaf would be delicious additions to the sauce.

This Creamy Smothered Chicken and Rice Recipe is a delicious and easy way to enjoy a comforting and flavorful meal. With its simple preparation, versatile ingredients, and satisfying flavors, it’s a recipe you’ll want to make again and again!

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