Asian Chicken Meatballs Recipe

These Asian Chicken Meatballs are a flavorful and versatile dish that’s perfect for a quick and easy appetizer or a satisfying main course! Imagine tender and juicy chicken meatballs coated in a sweet and savory Asian-inspired glaze. This recipe is simple to make and ready in just 30 minutes, making it a fantastic option for busy weeknights or when you’re entertaining guests.

Why You’ll Love This Recipe

• Flavorful and Aromatic: The combination of ground chicken, fresh herbs, and Asian-inspired spices creates a delicious and aromatic meatball. The glaze adds a wonderful balance of sweet, savory, and tangy flavors.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or busy weeknights.
• Versatile: Serve these meatballs as an appetizer with toothpicks or skewers, or enjoy them as a main course with rice and your favorite vegetables.
• Healthier Option: Made with ground chicken, these meatballs are a lighter and healthier alternative to traditional meatballs.

this Recipe

Ingredients

For the Meatballs

• Ground chicken: A lean and healthy protein source for the meatballs.
• Breadcrumbs: Help to bind the meatballs and add texture.
• Green onions: Finely chopped and adds a mild onion flavor and a pop of color.
• Garlic: Minced and adds a fragrant and savory kick.
• Fresh ginger: Minced and adds a warm and slightly spicy flavor.
• Egg: Binds the meatball ingredients together.
• Sesame oil: Adds a nutty aroma and flavor.
• Soy sauce: Adds a salty and umami flavor.
• Kosher salt: Enhances the overall flavor of the meatballs.

For the Glaze

• Low-sodium soy sauce: Provides a salty and savory base for the glaze.
• Rice vinegar: Adds a tangy and acidic element to the glaze.
• Garlic: Grated or minced, it adds another layer of garlic flavor.
• Honey: Adds sweetness and a beautiful glaze to the meatballs.
• Sesame oil: Adds a nutty aroma and flavor to the glaze.
• Cornstarch and water: Used to thicken the glaze.

Note: For exact measurements, see the recipe card below!

How to Make Asian Chicken Meatballs

Step 1: Preheat and Prepare

Preheat your oven to 425°F. Line a baking sheet with parchment paper.

Step 2: Make the Meatballs

In a large bowl, combine the ground chicken, breadcrumbs, finely chopped green onions, minced garlic, minced ginger, egg, sesame oil, soy sauce, and salt. Mix thoroughly with your hands or a spoon until all the ingredients are well combined. Form the mixture into 24-30 meatballs, about 1 inch in diameter. Arrange the meatballs on the prepared baking sheet.

Step 3: Bake the Meatballs

Bake the meatballs for 15-20 minutes, or until they are slightly browned on the outside and cooked through. The internal temperature should reach 165°F.

Step 4: Make the Glaze

While the meatballs are baking, prepare the glaze. In a small saucepan, whisk together the soy sauce, rice vinegar, grated or minced garlic, honey, sesame oil, and cornstarch. Bring the mixture to a boil, whisking constantly, until the sauce thickens. Reduce the heat to low and continue to whisk occasionally until the meatballs are ready.

Step 5: Glaze and Serve

Pour the glaze over the baked meatballs and toss to coat them evenly. Serve the Asian Chicken Meatballs hot as an appetizer or with rice and a vegetable for a complete meal.

Pro Tips for Making the Recipe

• Mix thoroughly: Ensure that the meatball ingredients are well combined for the best texture and flavor. Mixing with your hands is a great way to achieve this.
• Use parchment paper: Lining the baking sheet with parchment paper prevents the meatballs from sticking and makes cleanup easier.
• Evenly sized meatballs: Roll the meatballs into uniform shapes and sizes to ensure they cook evenly.
• Alternative cooking method: If you prefer, you can cook the meatballs in a skillet on the stovetop over medium heat with a little oil for about 12 minutes, turning occasionally, until cooked through.

How to Serve

These Asian Chicken Meatballs are incredibly versatile and can be served in a variety of ways:

• Appetizer: Serve them hot with toothpicks or skewers for an easy and delicious appetizer.
• Main Course: Pair them with rice and your favorite vegetables for a complete and satisfying meal.
• Salads and Bowls: Add them to salads or grain bowls for a protein boost.

Make Ahead and Storage

These Asian Chicken Meatballs are great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover meatballs and glaze in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

1. Can I use ground turkey or a mixture of ground chicken and turkey? Yes, you can! Ground turkey or a mixture of ground chicken and turkey would also work well in this recipe.

2. Can I use a different type of breadcrumb? Yes, you can! Panko breadcrumbs, regular breadcrumbs, or even almond flour would work well in this recipe.

3. Can I make this recipe without the glaze? Yes, you can! The meatballs are still delicious on their own, but the glaze adds a wonderful flavor and texture.

4. Can I add other vegetables to the meatballs? Absolutely! Feel free to add finely chopped vegetables, such as carrots, zucchini, or mushrooms, to the meatball mixture.

This Asian Chicken Meatballs Recipe is a delicious and easy way to enjoy a flavorful and versatile dish. With its simple preparation, healthy ingredients, and endless serving options, it’s a recipe you’ll want to make again and again!

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