Old Fashioned Potato Soup Recipe

This Old Fashioned Potato Soup Recipe is a classic for a reason! It’s creamy, comforting, and incredibly easy to make with simple ingredients. This is the perfect recipe to warm you up on a chilly day, and it’s sure to become a family favorite.

Why You’ll Love This Recipe

• Simple and Classic: This soup is a timeless classic with a simple ingredient list and straightforward preparation.
• Creamy and Comforting: The combination of tender potatoes, sautéed onions, and rich dairy creates a luxuriously creamy texture.
• Quick and Easy: This soup comes together in just 20 minutes, making it perfect for a weeknight meal.
• Versatile: Feel free to customize it with your favorite toppings or add-ins like bacon bits, shredded cheese, or chives.

Ingredients

• Potatoes: The star of the show! Use your favorite variety, peeled or unpeeled.
• Onion: Adds a savory depth of flavor to the soup.
• Butter: Contributes richness and helps to sauté the onions.
• Evaporated milk or whole milk: Creates a creamy base for the soup.
• Heavy cream or half and half: Adds richness and a velvety texture.
• Salt and pepper: Season the soup to your liking.
• Garlic powder (optional): Adds a subtle hint of garlic flavor.
• Onion powder: Enhances the onion flavor.
• Green onions or parsley: Fresh herbs for garnish.

Note: For exact measurements, see the recipe card below!

How to Make Old Fashioned Potato Soup

Step 1: Cook the Potatoes

Dice the potatoes into your desired size. Bring a pot of water to a boil and add the diced potatoes. Simmer until the potatoes are tender.

Step 2: Sauté the Onions

While the potatoes are cooking, melt 1 tablespoon of butter in a separate pan over medium heat. Add the diced onion and cook slowly until softened and translucent.

Step 3: Combine Ingredients

Drain the cooked potatoes and return them to the pot. Add the cooked onions, remaining butter, milk, and cream. Season with salt, pepper, garlic powder (if using), and onion powder to taste.

Step 4: Serve and Enjoy!

Ladle the soup into bowls and garnish with a pat of butter and a sprinkle of green onions or parsley.

Pro Tips for Making the Recipe

• Use the right potatoes: Yukon gold or other thin-skinned potatoes don’t need to be peeled. If using russet potatoes, peel them before dicing.
• Evenly sized potatoes: Dice the potatoes into similar sizes so they cook evenly.
• Don’t overcook: Overcooked potatoes will make the soup mushy. Cook them just until tender.
• Add a splash of cream: Just before serving, stir in a splash of cream for extra richness and flavor.

How to Serve

this Recipe

This Old Fashioned Potato Soup is delicious on its own, but here are a few ideas to complete your meal:

• Crusty Bread: Serve with a side of crusty bread for dipping and sopping up the creamy soup.
• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast.
• Toppings: Offer a variety of toppings, such as bacon bits, shredded cheese, chives, or croutons, for people to customize their bowls.

Make Ahead and Storage

This Old Fashioned Potato Soup is easy to make ahead of time, but it doesn’t freeze well.

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 4 days.

Freezing

Freezing is not recommended as it can affect the texture of the soup.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use a different type of milk? Yes! You can use whole milk, 2% milk, or even skim milk for a lower-fat version. You can also substitute part of the milk with chicken stock for a richer flavor.

2. Can I use an immersion blender to make the soup smoother? Yes, you can! Use an immersion blender to partially or fully puree the soup for a smoother consistency.

3. Can I add other vegetables to the soup? Absolutely! Carrots, celery, or corn would be delicious additions.

4. Can I make this soup in a slow cooker? Yes, you can! Combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or until the potatoes are tender.

This Old Fashioned Potato Soup Recipe is a classic comfort food that’s easy to make and always satisfying. With its creamy texture and simple flavors, it’s a recipe you’ll want to make again and again!

Print