This Sausage Potato Broccoli Skillet is a hearty and flavorful one-pan meal that’s perfect for busy weeknights. We’re talking crispy sausage, tender potatoes, and vibrant broccoli, all coated in a savory blend of spices and topped with melty cheddar cheese. It’s a satisfying and easy-to-make dish that’s sure to become a family favorite.

Why You’ll Love This Recipe

One-Pan Wonder: Less mess, less stress! This recipe comes together in just one skillet, making cleanup a breeze.
Flavorful and Versatile: The combination of sausage, potatoes, and broccoli is a classic for a reason, and you can easily customize this dish with your favorite spices or vegetables.
Quick and Easy: This recipe is ready in under an hour, making it perfect for those busy weeknights when you’re craving a satisfying and home-cooked meal.

Ingredients

Here’s what you’ll need to create this delicious skillet meal:

Olive oil: For cooking the sausage and vegetables.
Smoked sausage: Adds a smoky and savory flavor to the dish.
Salted butter: Adds richness and helps with browning.
Baby potatoes: Sliced into quarters for even cooking.
Garlic: Finely minced for aromatic flavor.
Cajun seasoning: Adds a blend of spices for a warm and slightly spicy kick.
Paprika: Adds a smoky sweetness and vibrant color.
Crushed red pepper flakes: Adds a touch of heat. Adjust the amount to your liking.
Salt: To taste.
Fresh broccoli florets: Adds color, texture, and nutrients.
Shredded cheddar cheese: Melts beautifully over the skillet.

How to Make Sausage Potato Broccoli Skillet

Step 1: Cook the Sausage

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until caramelized, about 6-8 minutes. Remove the sausage from the pan and set aside.

Step 2: Cook the Potatoes

Melt the butter in the same skillet with the remaining tablespoon of olive oil. Add the quartered potatoes and cook until fork-tender, stirring occasionally.

Step 3: Add the Spices and Vegetables

Toss in the minced garlic, Cajun seasoning, paprika, red pepper flakes, and salt. Cook for a minute until fragrant. Add the broccoli florets and cook until they turn bright green and slightly softened.

Step 4: Melt the Cheese and Serve

Return the cooked sausage to the pan. Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top. Cover the pan with a lid and let it sit for a few minutes until the cheese is melted and gooey. Serve hot, garnished with freshly chopped parsley, if desired.

Pro Tips for Making the Recipe

Use a large skillet: Make sure your skillet is large enough to accommodate all the ingredients without overcrowding.
Adjust the heat: If the potatoes are browning too quickly, reduce the heat to medium-low.
Add other vegetables: Feel free to add other vegetables, such as sliced bell peppers, onions, or mushrooms, to the skillet along with the potatoes and broccoli.

How to Serve Sausage Potato Broccoli Skillet

One-Pan Meal: This Sausage Potato Broccoli Skillet is a hearty and satisfying meal on its own.
Side Dish: Serve it as a side dish with your favorite protein, such as grilled chicken or fish.
Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of sausage?
Yes, you can use any type of sausage you like, such as Italian sausage, chorizo, or even plant-based sausage.

Can I use frozen broccoli florets?
Yes, you can use frozen broccoli florets, but make sure to thaw and drain them before adding them to the skillet.

Can I make this recipe without cheese?
Yes, you can omit the cheese for a lighter version.

How can I make this dish spicier?
Add more red pepper flakes or use a spicier sausage.

There you have it! A simple, flavorful, and satisfying recipe for Sausage Potato Broccoli Skillet that’s perfect for busy weeknights or casual gatherings. Enjoy!