This Slow Cooker Pumpkin Chili is a cozy and comforting dish with a touch of fall flavor. The combination of hearty beans, savory spices, and sweet pumpkin creates a unique and satisfying chili that’s perfect for chilly evenings. And the best part? Your slow cooker does all the work!

Why You’ll Love This Recipe

Easy and Convenient: Simply toss all the ingredients in your slow cooker and let it simmer to perfection.
Flavorful and Unique: The unexpected addition of pumpkin adds a touch of sweetness and depth to this chili.
Healthy and Satisfying: Packed with protein and fiber from the beans, this chili is a nutritious and comforting meal.

Ingredients

Here’s what you’ll need to create this delicious and easy chili:

Canned chili beans: Adds a hearty base and a touch of spice.
Canned pumpkin puree: Make sure to use pure pumpkin puree, not pumpkin pie filling.
Canned black beans: Drained, these add another layer of texture and protein.
White onion: Diced, for flavor and texture.
Tomato paste: Adds richness and depth of flavor.
Chili powder: Adds warmth and a touch of heat.
Garlic powder: Enhances the savory flavors.
Salt: To taste.
Ground black pepper: To taste.
Pumpkin pie spice: Adds a warm, comforting spice blend.

How to Make Slow Cooker Pumpkin Chili

Step 1: Combine the Ingredients

Add all the ingredients—chili beans, pumpkin puree, black beans, diced onion, tomato paste, chili powder, garlic powder, salt, pepper, and pumpkin pie spice—to your slow cooker. Stir well to combine.

Step 2: Cook and Stir

Cover the slow cooker and cook on HIGH for 4 hours or on LOW for 8 hours. Stir halfway through the cooking time to ensure even cooking and prevent sticking.

Step 3: Season and Serve

Once the chili is cooked, taste and adjust the salt as needed. Serve hot, garnished with freshly minced parsley and crusty baguette slices, if desired.

Pro Tips for Making the Recipe

Adjust the spice level: For a spicier chili, add more chili powder or a pinch of cayenne pepper.
Add extra vegetables: Feel free to add other vegetables, such as diced bell peppers, corn, or carrots, to the slow cooker along with the other ingredients.
Garnish with your favorites: Top with shredded cheese, sour cream, avocado, or your favorite chili toppings.

How to Serve Slow Cooker Pumpkin Chili

Cozy Fall Meal: This Slow Cooker Pumpkin Chili is perfect for a cozy autumn dinner.
Game Day Snack: Serve it as a hearty and satisfying snack for game day gatherings.
Potluck Favorite: This chili is a crowd-pleaser that’s easy to transport and serve at potlucks.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stovetop or in the microwave.

FAQs

Can I use dried beans instead of canned beans?
Yes, you can use dried beans, but you’ll need to soak them overnight and cook them before adding them to the slow cooker.

Can I make this chili without a slow cooker?
Yes, you can make it on the stovetop over low heat, simmering for about 1-2 hours, or until the chili has thickened and the flavors have melded.

Can I freeze this chili?
Yes, you can freeze it for up to 3 months. Thaw completely before reheating.

How can I make this chili vegetarian?
Make sure to use vegetable broth and vegetarian chili beans.

There you have it! A simple, flavorful, and comforting recipe for Slow Cooker Pumpkin Chili that’s perfect for fall gatherings or a cozy weeknight meal. Enjoy!