Black Beans and Rice Recipe

This Black Beans and Rice recipe is a celebration of simplicity and flavor! It’s a classic dish that’s both budget-friendly and incredibly satisfying. We’re talking fluffy rice infused with the rich flavors of black beans, sofrito, and sazón. It’s a hearty and wholesome meal that comes together in just 45 minutes.

Why You’ll Love This Recipe

• One-Pot Wonder: Less cleanup, more deliciousness! This recipe is a breeze to make in a single pot.
• Flavorful and Aromatic: The combination of sofrito, sazón, and black beans creates a symphony of flavors that will transport you to the Caribbean.
• Budget-Friendly: With just a handful of pantry staples, you can create a delicious and satisfying meal that won’t break the bank.

this Recipe

Ingredients

You probably already have most of these ingredients in your kitchen. Here’s what you’ll need:

• Olive oil: For sautéing the sofrito.
• Sofrito: A flavorful blend of vegetables and herbs that forms the base of many Caribbean dishes.
• Black beans: Rinsed and drained, these add protein and a rich texture.
• Long grain rice: Use your favorite variety!
• Water: The cooking liquid for the rice and beans.
• Sazón with achiote: A seasoning blend that adds a vibrant color and flavor.
• Vegetable or chicken bouillon cube: Enhances the savory depth.
• Kosher salt: To taste.

How to Make Black Beans and Rice

Step 1: Sauté the Sofrito

Heat the olive oil in a pot over medium heat. Add the sofrito and cook until fragrant, stirring occasionally.

Step 2: Add the Beans and Rice

Add the rinsed black beans and rice to the pot and stir well to coat in the sofrito.

Step 3: Add the Liquids and Seasonings

Pour in the water, add the sazón, bouillon cube, and salt. Stir and bring to a boil.

Step 4: Simmer and Steam

Reduce the heat to low, cover the pot tightly, and simmer for 15 minutes. Remove from heat and let it sit, undisturbed, for another 5-8 minutes to allow the rice to finish steaming.

Step 5: Fluff and Serve

Fluff the rice with a fork and serve.

Pro Tips for Making the Recipe

• Use quality sofrito: Homemade sofrito is best, but you can also find good quality store-bought versions.
• Adjust the liquid: Depending on the type of rice you use, you may need to adjust the amount of water.
• Don’t peek! Resist the urge to lift the lid while the rice is steaming. This will allow it to cook evenly.

How to Serve Black Beans and Rice

• Simple Side: This dish is a fantastic side for grilled chicken, fish, or pork.
• Hearty Meal: Top with a fried egg, avocado, or your favorite salsa for a complete and satisfying meal.
• Leftover Love: It’s even delicious cold or reheated for lunch the next day.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop with a splash of water.

FAQs

Can I use brown rice instead of long grain rice?
Yes, but you’ll need to adjust the cooking time and the amount of water.

What can I substitute for sofrito?
If you don’t have sofrito, you can use a combination of diced onions, bell peppers, garlic, and cilantro.

Can I make this recipe in a rice cooker?
Yes, you can! Sauté the sofrito separately, then add it to the rice cooker with the remaining ingredients and cook according to the rice cooker instructions.

How can I add more protein to this dish?
You can add cooked chicken, chorizo, or tofu to the pot along with the beans and rice.

There you have it! A simple, flavorful, and satisfying Black Beans and Rice recipe that’s perfect for any occasion. Enjoy!

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