Crab Stuffed Avocados Recipe

These Crab Stuffed Avocados are a quick, easy, and delicious appetizer or snack that’s perfect for any occasion! Imagine creamy avocado halves filled with a flavorful mixture of crab meat, red onion, cilantro, and cherry tomatoes. It’s a refreshing and satisfying bite that’s ready in just 5 minutes!

Why You’ll Love This Recipe

• Quick and easy: This recipe is ready in just 5 minutes, making it perfect for last-minute appetizers or a quick and healthy snack.
• Flavorful: The combination of crab meat, fresh herbs, and zesty lime juice creates a bright and flavorful filling that complements the creamy avocado perfectly.
• Healthy: Avocados are packed with healthy fats, fiber, and nutrients, making this a guilt-free indulgence.
• Versatile: You can easily customize the filling with your favorite ingredients or add a touch of spice with some jalapeño or chili flakes.

this Recipe

Ingredients for Crab Stuffed Avocados

This recipe uses fresh, high-quality ingredients to create a simple yet flavorful dish. Here’s what you’ll need:

• Avocado: Choose a ripe avocado that’s slightly soft to the touch but not mushy.
• Red Onion: Adds a sharp and tangy flavor to the filling.
• Crab Meat: Use fresh or canned crab meat.
• Lime Juice: Adds a bright, citrusy flavor.
• Fresh Cilantro: Adds a fresh, herbaceous note.
• Cherry Tomatoes: Adds a juicy sweetness.
• Olive Oil: Adds richness and helps bind the filling.
• Salt and Black Pepper: Enhance the overall taste.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Crab Stuffed Avocados

Step 1: Make the Filling

In a small bowl, combine the chopped red onion, lime juice, chopped cilantro, diced cherry tomatoes, olive oil, crab meat, and a pinch of salt and pepper. Toss gently to combine.

Step 2: Prepare the Avocados

Cut the avocado in half lengthwise and remove the pit. Carefully peel the skin off the avocado halves. Season the avocado with a pinch of salt and pepper.

Step 3: Fill and Serve

Fill the avocado halves with the crab mixture. Serve immediately and enjoy!

Tips for Making the Recipe

• Avocado: Choose a ripe avocado that yields to gentle pressure but isn’t mushy.
• Lime juice: To prevent the avocado from browning, you can sprinkle or brush the cut surfaces with fresh lime juice.
• Crab meat: If using canned crab meat, make sure to drain it well before adding it to the filling.
• Spice: For a spicier kick, add a pinch of red pepper flakes or some finely diced jalapeño to the filling.

How to Serve Crab Stuffed Avocados

• Appetizer: These stuffed avocados make a delicious and refreshing appetizer.
• Snack: They’re also perfect for a light and healthy snack.
• Lunch: Serve them with a side salad or some crusty bread for a more substantial meal.

Make Ahead and Storage

Storing Leftovers

It’s best to enjoy this dish fresh, but you can store leftover crab salad in an airtight container in the refrigerator for up to 2 days.

Keeping Avocados Fresh

If you’re not using the avocado halves immediately, store them in an airtight container with a sprinkle of lime juice to prevent browning.

FAQs

Can I use a different type of seafood?
Yes, you can use cooked shrimp, flaked white fish, or even imitation crab meat.

Can I make this recipe ahead of time?
Yes, you can make the crab salad filling ahead of time and store it in the refrigerator for up to 2 days. Fill the avocado halves just before serving.

Can I freeze this recipe?
It’s not recommended to freeze this recipe, as freezing and thawing can affect the texture of the avocado and the filling.

Can I make this recipe vegan?
Yes, you can! Simply omit the crab meat and use a vegan mayonnaise alternative. You can also add other vegetables, such as chopped bell peppers or cucumbers, to the filling.

There you have it! A simple and delicious recipe for Crab Stuffed Avocados. I hope you enjoy it!

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