Italian Macaroni and Cheese Recipe

This Italian Macaroni and Cheese recipe is a delicious and comforting dish that’s perfect for a cozy night in or a family dinner. It features tender macaroni pasta in a rich and creamy cheese sauce with a hint of Italian flair, thanks to the addition of white wine and herbs. It’s easy to make, ready in under an hour, and sure to be a hit with cheese lovers of all ages.

Why You’ll Love This Recipe

• Creamy and cheesy: The combination of butter, flour, milk, and three types of cheese creates a luscious and flavorful sauce that coats every noodle.
• Easy to make: This recipe is simple to follow and requires minimal prep work.
• Flavorful: The addition of white wine and Italian herbs adds a depth of flavor that elevates this mac and cheese beyond the ordinary.
• Crowd-pleaser: This dish is a guaranteed hit with both kids and adults.

this Recipe

Ingredients for Italian Macaroni and Cheese

This recipe uses simple, pantry-friendly ingredients to create a classic comfort food dish with an Italian twist. Here’s what you’ll need:

• Elbow Macaroni: Elbow macaroni is the classic choice, but you can use other shapes as well.
• Butter: Adds richness and flavor to the cheese sauce.
• Flour: Used to make a roux, which thickens the sauce.
• Milk: Creates a creamy base for the sauce.
• White Wine: Adds a touch of acidity and depth of flavor.
• Ground Mustard, Salt, Garlic Powder, Pepper, Dried Oregano, Dried Basil: Seasonings that add flavor and complexity to the sauce.
• Mozzarella Cheese, Monterey Jack Cheese, Parmesan Cheese: A blend of cheeses for a rich and flavorful sauce.
• Fresh Basil: Adds a fresh, herbaceous garnish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Italian Macaroni and Cheese

Step 1: Preheat and Cook the Pasta

Preheat your oven to 400 degrees Fahrenheit. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain¹ the macaroni in a colander.

Step 2: Make the Cheese Sauce

Return the empty pot to the stovetop and melt the butter over low heat. Increase the heat to medium, add the flour, and cook for 2 minutes, whisking constantly. Raise the heat to medium-high and slowly whisk in the milk, ½ cup at a time, until smooth. Continue whisking until the sauce starts to simmer, then slowly whisk in the white wine. Add the ground mustard, salt, garlic powder, pepper, oregano, and basil. Whisk to combine.

Step 3: Add the Cheese

Add the cheeses to the sauce a handful at a time, whisking until the cheese is completely melted between each addition.

Step 4: Combine and Bake

Add the cooked macaroni to the cheese sauce and stir to combine. Pour the mixture into a greased 13×9 inch baking dish. Bake at 400 degrees Fahrenheit until bubbly and browned, about 15-20 minutes.

Step 5: Serve and Enjoy!

Serve the mac and cheese hot, garnished with fresh chopped basil.

Tips for Making the Recipe

• Cheese: You can use other types of cheese, such as Gruyere, fontina, or even a smoked gouda.
• Wine: If you don’t have white wine, you can substitute it with an equal amount of chicken broth or vegetable broth.
• Herbs: You can use fresh herbs instead of dried herbs. If using fresh herbs, use about three times the amount.

How to Serve Italian Macaroni and Cheese

• Weeknight dinner: This mac and cheese is perfect for a quick and easy weeknight meal.
• Side dish: It can also be served as a side dish with grilled chicken, fish, or your favorite protein.
• Potluck or gathering: It’s a great dish to bring to a potluck or gathering.

Make Ahead and Storage

Storing Leftovers

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave or reheat the entire dish in the oven until heated through.

FAQs

Can I use a different type of pasta?
Yes, you can use other types of pasta, such as shells, rotini, or even cavatappi.

Can I make this recipe ahead of time?
Yes, you can make the cheese sauce and cook the pasta ahead of time. Store them separately in the refrigerator for up to 2 days. Combine and bake just before serving.

Can I freeze this recipe?
Yes, you can freeze the baked mac and cheese. Allow it to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

My mac and cheese is dry, what did I do wrong?
If your mac and cheese is dry, it could be that you overcooked the pasta or didn’t use enough sauce. Make sure to cook the pasta al dente and use the correct amount of milk and wine in the sauce.

There you have it! A simple and delicious recipe for Italian Macaroni and Cheese. I hope you enjoy it!

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