This Taco Spaghetti Casserole is a fun and flavorful dish that combines the best of both worlds: the cheesy comfort of a casserole with the zesty flavors of your favorite tacos. It’s a simple and satisfying meal that’s perfect for busy weeknights or casual get-togethers.
Why You’ll Love This Recipe
- Flavorful: The combination of taco seasoning, salsa, and cheese creates a delicious and satisfying flavor profile.
- Quick and easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
- Crowd-pleaser: This casserole is a hit with both kids and adults.
- Versatile: You can easily customize it with your favorite taco toppings or add-ins.
Ingredients for Taco Spaghetti Casserole
This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying casserole. Here’s what you’ll need:
- Thin Spaghetti or Angel Hair Pasta: Cooked al dente for the perfect texture.
- Cooked Chicken: Use rotisserie chicken, leftover chicken, or cook your own chicken breasts.
- Mexican Blend Cheese: A blend of cheeses that adds a melty, cheesy flavor.
- Cream of Chicken Soup: Creates a creamy base for the sauce.
- Sour Cream: Adds a tangy flavor and extra creaminess.
- Salsa: Use your favorite variety for a fresh and zesty flavor.
- Taco Seasoning: Adds a blend of spices for that classic taco flavor.
- Fresh Chopped Cilantro (optional): Adds a fresh, herbaceous garnish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Taco Spaghetti Casserole
Step 1: Preheat and Prep
Preheat your oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with nonstick cooking spray.
Step 2: Combine the Ingredients
In a large bowl, combine the cooked pasta, chopped or shredded chicken, half of the Mexican blend cheese, cream of chicken soup, sour cream, salsa, and taco seasoning. Mix well to combine.
Step 3: Assemble and Bake
Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese over the top. Cover the dish with foil and bake for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
Step 4: Cool and Serve
Remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh chopped cilantro, if desired.
Tips for Making the Recipe
- Pasta: Be sure to slightly undercook the pasta to prevent it from becoming mushy in the oven.
- Chicken: You can use any type of cooked chicken you like, such as rotisserie chicken, leftover chicken, or cooked chicken breasts or thighs.
- Cheese: You can use other types of cheese, such as cheddar, Monterey Jack, or a Mexican blend.
- Toppings: Feel free to add your favorite taco toppings, such as sour cream, guacamole, or chopped tomatoes.
How to Serve Taco Spaghetti Casserole
- Weeknight dinner: This casserole is perfect for a quick and easy weeknight meal.
- Potluck or gathering: It’s also a great dish to bring to a potluck or gathering.
Make Ahead and Storage
Storing Leftovers
Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave or reheat the entire casserole in the oven until heated through.
FAQs
Can I use a different type of pasta?
Yes, you can use other types of pasta, such as penne, rotini, or even egg noodles.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and bake it later. Simply cover the baking dish tightly with foil and refrigerate for up to 24 hours before baking.
Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Simply cover the baking dish tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
My casserole is a bit watery, what did I do wrong?
If your casserole is watery, it could be that you didn’t drain the pasta well enough or that the chicken or vegetables released some moisture during baking. You can try draining the pasta more thoroughly or patting the chicken and vegetables dry before adding them to the casserole.
There you have it! A simple and delicious recipe for Taco Spaghetti Casserole. I hope you enjoy it!
PrintTaco Spaghetti Casserole Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: main dishes
- Method: baking
- Cuisine: Tex-Mex
Description
This Taco Spaghetti Casserole is a fun and flavorful twist on classic comfort food. It combines cooked spaghetti, chicken, and a creamy, cheesy sauce with taco seasoning and salsa for a delicious and easy meal.
Ingredients
- 8 ounces thin spaghetti or angel hair pasta, cooked al dente
- 2 cups cooked chicken, chopped or shredded
- 2 cups Mexican blend cheese, divided
- 2 cans (10 ounces each) cream of chicken soup
- 1 cup sour cream
- 1 cup salsa
- 1 tablespoon taco seasoning
- Fresh chopped cilantro for topping (optional)
Instructions
- Preheat and prep: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine ingredients: In a large bowl, combine cooked pasta, chicken, 1 cup of the cheese, cream of chicken soup, sour cream, salsa, and taco seasoning.
- Assemble and bake: Transfer the mixture to the prepared baking dish. Top with the remaining cheese. Cover and bake for 25-30 minutes, or until heated through and bubbly.
- Serve: Let cool slightly before serving. Garnish with fresh cilantro, if desired.
Notes
- Be sure to slightly undercook your pasta to avoid it becoming mushy in the oven while baking.
- For a spicier dish, use a hot salsa or add a pinch of red pepper flakes.
- You can add other toppings, such as black olives, chopped onions, or sour cream.
Nutrition
- Serving Size: 1 Serving
- Calories: 510kcal
- Sugar: 6g
- Sodium: 1180mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Your email address will not be published. Required fields are marked *