Chicken Cordon Bleu Casserole Recipe

This Chicken Cordon Bleu Casserole is a delicious and easy way to enjoy all the flavors of the classic dish in a comforting casserole format. Tender pasta, creamy sauce, savory ham, and melted cheese come together in this satisfying dish that’s perfect for a family dinner or a casual get-together.

Why You’ll Love This Recipe

• Flavorful: The combination of a creamy cheese sauce, tender chicken, savory ham, and a crispy breadcrumb topping creates a delicious and satisfying flavor profile.
• Easy to make: This recipe is simple to follow and requires minimal prep work.
• Versatile: You can use your favorite type of pasta and cheese, and even add vegetables to customize the dish.
• Crowd-pleaser: This casserole is a guaranteed hit with both kids and adults.

this Recipe

Ingredients for Chicken Cordon Bleu Casserole

This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying casserole. Here’s what you’ll need:

For the Pasta:

• Pasta: Use your favorite shape, such as penne or rotini.
• Unsalted Butter and All-Purpose Flour: Used to make a roux, which thickens the sauce.
• White Wine (optional): Adds a depth of flavor to the sauce. You can substitute with lemon juice or broth.
• Milk: Creates a creamy base for the sauce.
• Swiss Cheese (or Monterey Jack or Mozzarella): Shredded cheese melts quickly and adds a creamy texture.
• Salt and Black Pepper: Enhance the overall taste.
• Cooked Chicken: Use leftover or rotisserie chicken, or cook your own chicken breasts.
• Deli Ham: Adds a savory flavor.

For the Topping:

• Unsalted Butter: Adds richness and helps the breadcrumbs brown.
• Panko Breadcrumbs: Create a light and crispy topping.
• Dried Parsley: Adds a fresh, herbaceous note.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Chicken Cordon Bleu Casserole

Step 1: Cook the Chicken (if needed)

If you’re not using leftover or rotisserie chicken, cook the chicken breasts with salt and pepper in the oven or on the stovetop until cooked through. Chop the cooked chicken into bite-sized pieces.

Step 2: Preheat and Cook the Pasta

Preheat your oven to 375 degrees Fahrenheit. Cook the pasta in a large pot of boiling salted water according to package directions until al dente. Drain and set aside.¹

Step 3: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium-low heat. Add the flour and whisk to combine. Cook the roux until light golden brown, whisking occasionally. Add the white wine (if using) and cook until reduced by half. Add the milk and whisk until smooth. Cook until heated through. Add the cheese to the sauce and stir until melted. Season with salt and pepper to taste.

Step 4: Assemble the Casserole

Combine the cooked pasta, cheese sauce, chopped chicken, and ham in a large pot. Stir to combine. Spread half of the pasta mixture in a greased baking dish. Top with half of the remaining shredded cheese. Add the rest of the pasta mixture. In a small bowl, combine the melted butter, panko breadcrumbs, and dried parsley. Sprinkle the breadcrumb mixture over the top of the casserole.

Step 5: Bake

Bake the casserole until heated through and the breadcrumbs are lightly golden brown, about 15 minutes. If the top is not browning, broil carefully until golden. If the breadcrumbs are browning too quickly, cover the dish with foil.

Step 6: Serve and Enjoy!

Serve the Chicken Cordon Bleu Casserole warm.

Tips for Making the Recipe

• White wine: White wine adds a great flavor to the sauce, but you can omit it or substitute it with lemon juice or broth.
• Sauce: For a saucier casserole, increase the amount of milk or reduce the baking time.
• Cheese: You can use different types of cheese, such as Gruyere, Monterey Jack, or mozzarella.

How to Serve Chicken Cordon Bleu Casserole

• Weeknight dinner: This casserole is perfect for a quick and easy weeknight meal.
• Potluck or gathering: It’s also a great dish to bring to a potluck or gathering.

Make Ahead and Storage

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or microwave until heated through.

FAQs

Can I use a different type of pasta?
Yes, you can use any type of pasta you like, such as penne, rotini, or even shells.

Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and bake it later. Simply cover the baking dish tightly with foil and refrigerate for up to 24 hours before baking.

Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Simply cover the baking dish tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

My casserole is a bit dry, what did I do wrong?
If your casserole is dry, it could be that you overcooked the pasta or didn’t use enough sauce. You can try cooking the pasta al dente and adding more sauce to the casserole.

There you have it! A simple and delicious recipe for Chicken Cordon Bleu Casserole. I hope you enjoy it!

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