This Baked Denver Omelet is a delicious and easy way to enjoy a classic breakfast dish! It’s a hearty and flavorful casserole that’s packed with eggs, ham, vegetables, and cheese, all baked to golden perfection in the oven. It’s perfect for a weekend brunch, a holiday breakfast, or any time you want a satisfying and crowd-pleasing meal.
Why You’ll Love This Recipe
- Flavorful: The combination of ham, vegetables, and cheese creates a delicious and savory omelet that’s perfect for any time of day.
- Easy to make: This recipe is simple to follow and requires minimal prep work.
- Versatile: You can easily customize the recipe with your favorite vegetables or meats.
- Crowd-pleaser: This omelet is a great option for feeding a crowd, as it can easily be scaled up or down.
Ingredients for Baked Denver Omelet
This recipe uses simple, fresh ingredients to create a flavorful and satisfying omelet casserole. Here’s what you’ll need:
- Butter: Adds richness and flavor to the omelet.
- Onion, Green Bell Pepper, Red Bell Pepper: A medley of vegetables that add flavor and texture.
- Cooked Ham: Adds a savory flavor and protein boost.
- Eggs: The base of the omelet.
- Half-n-Half (or Whole Milk): Adds creaminess and richness to the eggs.
- Shredded Cheddar Cheese: Provides a cheesy, melty texture.
- Onion Powder, Garlic Powder, Salt, Pepper: Season the omelet to perfection.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Baked Denver Omelet
Step 1: Preheat and Sauté the Vegetables
Preheat your oven to 400 degrees Fahrenheit. Coat a 10-inch round baking dish with nonstick cooking spray. In a large nonstick skillet, melt the butter over medium heat. Add the diced onion, green bell pepper, and red bell pepper. Sauté until softened, about 5 minutes.
Step 2: Cook the Ham
Stir in the diced cooked ham and continue cooking for about 5 more minutes.
Step 3: Prepare the Egg Mixture
In a large mixing bowl, beat together the eggs and half-n-half (or whole milk) until combined. Stir in the shredded cheddar cheese, the ham and vegetable mixture, onion powder, garlic powder, salt, and pepper.
Step 4: Bake the Omelet
Pour the mixture into the prepared baking dish. Transfer to the oven and bake until the eggs are browned around the edges, puffy in the middle, and a tester inserted into the center comes out clean, about 25 minutes.
Step 5: Serve and Enjoy!
Slice the Baked Denver Omelet into wedges and serve warm.
Tips for Making the Recipe
- Meat: If you don’t want to use ham, you can substitute it with cooked breakfast sausage or bacon. You can also omit the meat altogether for a vegetarian omelet.
- Vegetables: Feel free to customize the vegetables with your favorites, such as mushrooms, spinach, or tomatoes.
- Cheese: You can use other types of cheese, such as Monterey Jack or a Mexican blend.
How to Serve Baked Denver Omelet
- Breakfast or brunch: This omelet is perfect for a hearty and satisfying breakfast or brunch.
- Lunch or dinner: It can also be enjoyed as a light lunch or dinner.
Make Ahead and Storage
Storing Leftovers
Store leftover omelet in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in the microwave or oven until heated through.
FAQs
Can I make this omelet in a skillet on the stovetop?
Yes, you can! Simply cook the vegetables and ham in a skillet, then pour the egg mixture over the top. Cook over medium heat until the eggs are set and the cheese is melted.
Can I make this recipe ahead of time?
Yes, you can prepare the vegetable and ham mixture ahead of time and store it in the refrigerator for up to 2 days. Combine with the egg mixture and bake just before serving.
Can I freeze this recipe?
It’s best to enjoy this omelet fresh, as freezing and thawing can affect the texture of the eggs.
Can I make this recipe without dairy?
Yes, you can! Simply use a dairy-free milk alternative, such as almond milk or soy milk, and omit the cheese.
There you have it! A simple and delicious recipe for Baked Denver Omelet. I hope you enjoy it!
PrintBaked Denver Omelet Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: BREAKFAST
- Method: BAKING
- Cuisine: American
Description
This Baked Denver Omelet is a hearty and flavorful breakfast casserole that’s perfect for feeding a crowd. It’s loaded with diced ham, bell peppers, onions, and cheese, all baked together to fluffy perfection.
Ingredients
- 2 tablespoons butter
- 1/2 small onion, diced
- 1/2 small green bell pepper, diced
- 1/2 small red bell pepper, diced
- 1 cup diced cooked ham
- 8 large eggs
- 1/4 cup half-n-half (or whole milk)
- 3/4 cup shredded cheddar cheese
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse salt
- 1/4 teaspoon pepper
Instructions
- Preheat and prep: Preheat oven to 400 degrees F (200 degrees C). Coat a 10-inch round baking dish with nonstick spray.
- Sauté vegetables and ham: Melt butter in a large skillet over medium heat. Add onion, green bell pepper, and red bell pepper; sauté until softened, about 5 minutes. Stir in ham and cook for 5 more minutes.
- Combine ingredients: In a large bowl, whisk together eggs and half-n-half. Stir in cheese, ham/vegetable mixture, onion powder, garlic powder, salt, and pepper.
- Bake: Pour mixture into the prepared baking dish. Bake for about 25 minutes, or until the omelet is browned around the edges, puffy in the middle, and a tester comes out clean.
- Serve: Slice into wedges and serve warm.
Notes
- Meat substitutions: Use breakfast sausage or bacon instead of ham, or omit the meat for a vegetarian omelet.
- Vegetable variations: Customize the vegetables, keeping the same ratios.
Nutrition
- Serving Size: 1 slice
- Calories: 310kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg
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