Baked Denver Omelet Recipe

This Baked Denver Omelet is a delicious and easy way to enjoy a classic breakfast dish! It’s a hearty and flavorful casserole that’s packed with eggs, ham, vegetables, and cheese, all baked to golden perfection in the oven. It’s perfect for a weekend brunch, a holiday breakfast, or any time you want a satisfying and crowd-pleasing meal.

Why You’ll Love This Recipe

  • Flavorful: The combination of ham, vegetables, and cheese creates a delicious and savory omelet that’s perfect for any time of day.
  • Easy to make: This recipe is simple to follow and requires minimal prep work.
  • Versatile: You can easily customize the recipe with your favorite vegetables or meats.
  • Crowd-pleaser: This omelet is a great option for feeding a crowd, as it can easily be scaled up or down.

Ingredients for Baked Denver Omelet

This recipe uses simple, fresh ingredients to create a flavorful and satisfying omelet casserole. Here’s what you’ll need:

  • Butter: Adds richness and flavor to the omelet.
  • Onion, Green Bell Pepper, Red Bell Pepper: A medley of vegetables that add flavor and texture.
  • Cooked Ham: Adds a savory flavor and protein boost.
  • Eggs: The base of the omelet.
  • Half-n-Half (or Whole Milk): Adds creaminess and richness to the eggs.
  • Shredded Cheddar Cheese: Provides a cheesy, melty texture.
  • Onion Powder, Garlic Powder, Salt, Pepper: Season the omelet to perfection.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Baked Denver Omelet

Step 1: Preheat and Sauté the Vegetables

Preheat your oven to 400 degrees Fahrenheit. Coat a 10-inch round baking dish with nonstick cooking spray. In a large nonstick skillet, melt the butter over medium heat. Add the diced onion, green bell pepper, and red bell pepper. Sauté until softened, about 5 minutes.

Step 2: Cook the Ham

Stir in the diced cooked ham and continue cooking for about 5 more minutes.

Step 3: Prepare the Egg Mixture

In a large mixing bowl, beat together the eggs and half-n-half (or whole milk) until combined. Stir in the shredded cheddar cheese, the ham and vegetable mixture, onion powder, garlic powder, salt, and pepper.

Step 4: Bake the Omelet

Pour the mixture into the prepared baking dish. Transfer to the oven and bake until the eggs are browned around the edges, puffy in the middle, and a tester inserted into the center comes out clean, about 25 minutes.

Step 5: Serve and Enjoy!

Slice the Baked Denver Omelet into wedges and serve warm.

Tips for Making the Recipe

  • Meat: If you don’t want to use ham, you can substitute it with cooked breakfast sausage or bacon. You can also omit the meat altogether for a vegetarian omelet.
  • Vegetables: Feel free to customize the vegetables with your favorites, such as mushrooms, spinach, or tomatoes.
  • Cheese: You can use other types of cheese, such as Monterey Jack or a Mexican blend.

How to Serve Baked Denver Omelet

Baked Denver Omelet Recipe
  • Breakfast or brunch: This omelet is perfect for a hearty and satisfying breakfast or brunch.
  • Lunch or dinner: It can also be enjoyed as a light lunch or dinner.

Make Ahead and Storage

Storing Leftovers

Store leftover omelet in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or oven until heated through.

Baked Denver Omelet Recipe

FAQs

Can I make this omelet in a skillet on the stovetop?
Yes, you can! Simply cook the vegetables and ham in a skillet, then pour the egg mixture over the top. Cook over medium heat until the eggs are set and the cheese is melted.

Can I make this recipe ahead of time?
Yes, you can prepare the vegetable and ham mixture ahead of time and store it in the refrigerator for up to 2 days. Combine with the egg mixture and bake just before serving.

Can I freeze this recipe?
It’s best to enjoy this omelet fresh, as freezing and thawing can affect the texture of the eggs.

Can I make this recipe without dairy?
Yes, you can! Simply use a dairy-free milk alternative, such as almond milk or soy milk, and omit the cheese.

There you have it! A simple and delicious recipe for Baked Denver Omelet. I hope you enjoy it!

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Baked Denver Omelet Recipe

Baked Denver Omelet Recipe

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: BREAKFAST
  • Method: BAKING
  • Cuisine: American

Description

This Baked Denver Omelet is a hearty and flavorful breakfast casserole that’s perfect for feeding a crowd. It’s loaded with diced ham, bell peppers, onions, and cheese, all baked together to fluffy perfection.


Ingredients

Units Scale
  • 2 tablespoons butter
  • 1/2 small onion, diced
  • 1/2 small green bell pepper, diced
  • 1/2 small red bell pepper, diced
  • 1 cup diced cooked ham
  • 8 large eggs
  • 1/4 cup half-n-half (or whole milk)
  • 3/4 cup shredded cheddar cheese
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat and prep: Preheat oven to 400 degrees F (200 degrees C). Coat a 10-inch round baking dish with nonstick spray.
  2. Sauté vegetables and ham: Melt butter in a large skillet over medium heat. Add onion, green bell pepper, and red bell pepper; sauté until softened, about 5 minutes. Stir in ham and cook for 5 more minutes.
  3. Combine ingredients: In a large bowl, whisk together eggs and half-n-half. Stir in cheese, ham/vegetable mixture, onion powder, garlic powder, salt, and pepper.
  4. Bake: Pour mixture into the prepared baking dish. Bake for about 25 minutes, or until the omelet is browned around the edges, puffy in the middle, and a tester comes out clean.
  5. Serve: Slice into wedges and serve warm.

Notes

  • Meat substitutions: Use breakfast sausage or bacon instead of ham, or omit the meat for a vegetarian omelet.
  • Vegetable variations: Customize the vegetables, keeping the same ratios.

Nutrition

  • Serving Size: 1 slice
  • Calories: 310kcal
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 1g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 220mg

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