Thai Red Curry Dumpling Soup Recipe

This Thai Red Curry Dumpling Soup is a delicious and satisfying dish that’s ready in just 30 minutes! Tender dumplings simmer in a creamy coconut red curry broth with aromatic spices and fresh vegetables, creating a flavorful and comforting meal that’s perfect for any night of the week.

Why You’ll Love This Recipe

• Flavorful: The combination of Thai red curry paste, coconut milk, and aromatic spices creates a rich and flavorful broth that’s perfectly balanced by the savory dumplings.
• Easy to make: This recipe is simple to follow and comes together quickly, making it perfect for busy weeknights.
• Hearty and satisfying: The dumplings and vegetables make this soup a complete and satisfying meal.
• Versatile: You can easily customize the vegetables and toppings to your liking.

this Recipe

Ingredients for Thai Red Curry Dumpling Soup

This recipe uses fresh, flavorful ingredients to create a delicious and satisfying soup. Here’s what you’ll need:

• Extra Virgin Olive Oil or Avocado Oil: For sautéing the vegetables.
• Onion: Adds a savory base to the soup.
• Thai Red Curry Paste: Adds a spicy and flavorful base to the broth.
• Garlic and Ginger: Aromatic essentials that add depth and complexity to the flavor.
• Lemongrass (optional): Adds a bright, citrusy note.
• Chicken Broth: Forms the base of the flavorful broth.
• Coconut Milk: Adds richness and creaminess to the broth.
• Fish Sauce: Adds a savory umami flavor.
• Sugar: Balances the flavors.
• Frozen Dumplings (Potstickers or Wontons): Adds a hearty and satisfying element to the soup.
• Spinach: Adds a healthy dose of greens.
• Green Onions and Cilantro: Add a fresh, herbaceous flavor.
• Lime: Adds a bright, citrusy flavor.

Topping Suggestions:

• Sliced Green Onions: Adds a fresh, oniony flavor and a pop of color.
• Minced Cilantro: Adds a fresh, herbaceous note.
• Chopped Thai Basil: Adds a unique anise-like flavor.
• Fried Onions: Adds a crispy texture and savory flavor.
• Chili Oil or Chili Crisp: Adds extra heat and flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Thai Red Curry Dumpling Soup

Step 1: Sauté the Aromatics

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the diced onion and cook, stirring frequently, until softened. Add the Thai red curry paste, ginger, lemongrass (if using), and garlic. Stir and cook until fragrant.

Step 2: Simmer the Broth

Increase the heat to medium-high and pour in the chicken broth and coconut milk. Bring the soup to a low boil, then reduce heat to maintain a simmer.

Step 3: Cook the Dumplings

Stir in the fish sauce and sugar, then add the frozen dumplings. Let the soup return to a simmer and cook the dumplings according to package directions.

Step 4: Add the Greens and Finish

Turn off the heat and add the spinach, green onions, and cilantro. Let the soup stand until the spinach wilts. Squeeze the juice from half of the lime into the soup and stir. Taste and add more lime juice if needed.

Step 5: Serve and Enjoy!

Ladle the soup into bowls and add your favorite toppings.

Tips for Making the Recipe

• Dumplings: You can use any type of frozen dumplings you like, such as potstickers or wontons.
• Lemongrass: If you don’t have fresh lemongrass, you can use lemongrass paste.
• Spice level: Adjust the amount of Thai red curry paste to your liking.
• Toppings: Get creative with your toppings! You can add bean sprouts, chopped peanuts, or a drizzle of sriracha.

How to Serve Thai Red Curry Dumpling Soup

• Main course: This soup is hearty enough to be served as a main course for lunch or dinner.
• Starter: You can also serve it as a starter for a larger meal.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the soup gently on the stovetop or in the microwave until heated through.

FAQs

Can I use a different type of broth?
Yes, you can use vegetable broth instead of chicken broth.

Can I make this soup vegetarian?
Yes, you can! Simply use vegetable broth and make sure your dumplings are vegetarian.

My soup is too thick, what should I do?
If your soup is too thick, you can thin it out with a bit more broth or water.

Can I make this soup spicier?
Yes, you can add more Thai red curry paste, chili garlic sauce, or red pepper flakes to the soup.

There you have it! A simple and delicious recipe for Thai Red Curry Dumpling Soup. I hope you enjoy it!

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