One-Pot Sausage Pasta Recipe

This One-Pot Sausage Pasta is a delicious and satisfying dish that’s ready in just 25 minutes! Tender pasta is combined with flavorful Italian sausage, a rich tomato-based sauce, and a touch of cream for a quick and easy meal that’s perfect for busy weeknights.

Why You’ll Love This Recipe

• Flavorful: The combination of Italian sausage, a savory tomato sauce, and Parmesan cheese creates a delicious and balanced flavor profile.
• Quick and easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
• One-pot meal: Less cleanup, more time to enjoy your dinner!
• Versatile: You can easily customize the pasta shape and add different vegetables or herbs to your liking.

this Recipe

Ingredients for One-Pot Sausage Pasta

This recipe uses simple, fresh ingredients to create a flavorful and satisfying pasta dish. Here’s what you’ll need:

• Extra Virgin Olive Oil: For sautéing the sausage and vegetables.
• Italian Sausage: Removed from its casings, if using links.
• Sweet Onion: Adds a savory base and sweetness to the dish.
• Garlic: Adds a pungent flavor.
• Dried Italian Seasoning: Adds a blend of herbs for a classic Italian flavor.
• Salt, Pepper, Crushed Red Pepper Flakes (optional): Seasonings that enhance the overall taste.
• Tomato Paste: Adds richness and depth to the sauce.
• Low-Sodium Chicken Broth: Adds depth of flavor to the sauce.
• Marinara Sauce: Creates a flavorful tomato base.
• Rigatoni Pasta: A tubular pasta that holds the sauce well.
• Heavy Cream: Adds richness and creaminess to the sauce.
• Freshly Grated Parmesan Cheese: Adds a salty, nutty flavor.
• Basil Leaves: Adds a fresh, herbaceous note.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make One-Pot Sausage Pasta

Step 1: Cook the Sausage and Onions

Warm the olive oil in a large nonstick pot over medium-high heat. Add the Italian sausage and diced onion. Cook, breaking up the sausage into small crumbles with a wooden spoon, until the sausage is browned and cooked through and the onion is tender. Stir in the garlic and cook until fragrant. Add the dried Italian seasoning, salt, pepper, and crushed red pepper flakes (if using). Stir to combine. Drain off any excess grease.

Step 2: Make the Sauce

Stir in the tomato paste until thoroughly combined. Pour in the chicken broth and marinara sauce. Add the dry rigatoni pasta and bring the liquid to a boil. Once boiling, stir, cover the pot with a lid, and reduce the heat to a gentle simmer. Cook for 14 minutes, or until the pasta is tender and has absorbed most of the liquid. Stir a couple of times towards the end of the cooking time to prevent sticking.

Step 3: Add the Cream and Cheese

Pour in the heavy cream and warm through for 1-2 minutes. Stir in the Parmesan cheese and fresh basil leaves.

Step 4: Serve and Enjoy!

Remove the pot from the heat and serve the pasta in bowls. Pass freshly grated Parmesan cheese at the table for those who want extra cheese.

Tips for Making the Recipe

• Pasta: If you choose to use a different type of pasta, you may need to adjust the cooking time and/or the amount of broth to ensure the pasta cooks properly.
• Sausage: You can use other types of sausage, such as spicy Italian sausage or chicken sausage.
• Vegetables: Feel free to add other vegetables to the sauce, such as bell peppers, mushrooms, or spinach.

How to Serve One-Pot Sausage Pasta

• Weeknight dinner: This pasta dish is perfect for a quick and easy weeknight meal.
• Casual gathering: It’s also a great option for a casual get-together or potluck.

Make Ahead and Storage

Storing Leftovers

Store leftover One-Pot Sausage Pasta in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until heated through.

FAQs

Can I make this recipe ahead of time?
Yes, you can cook the sausage and sauce ahead of time and store them separately in the refrigerator for up to 2 days. Cook the pasta and combine with the sauce just before serving.

Can I freeze this recipe?
It’s best to enjoy this dish fresh, as freezing and thawing can affect the texture of the pasta.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the sausage and use vegetable broth instead of chicken broth. You can also add more vegetables, such as broccoli or cauliflower.

Can I make this recipe spicier?
Yes, you can add more red pepper flakes or a dash of hot sauce to the sauce.

There you have it! A simple and delicious recipe for One-Pot Sausage Pasta. I hope you enjoy it!

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