Egg Roll in a Bowl Recipe

This Egg Roll in a Bowl recipe is a delicious and healthy way to enjoy all the flavors of an egg roll without the wrapper! It’s packed with savory ground pork, crisp coleslaw mix, and a flavorful sauce, all cooked together in one pan for a quick and easy meal. It’s perfect for busy weeknights, low-carb diets, or anyone who loves Asian-inspired flavors.

Why You’ll Love This Recipe

• Flavorful: The combination of ground pork, coleslaw mix, and a savory sauce creates a delicious and satisfying flavor profile.
• Quick and easy: This recipe comes together in just 15 minutes, making it perfect for busy weeknights.
• Healthy: This dish is a good source of protein and vegetables, and it’s naturally low in carbohydrates.
• Versatile: You can easily customize the protein and vegetables to your liking.

this Recipe

Ingredients for Egg Roll in a Bowl

This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying dish. Here’s what you’ll need:

• Sesame Oil: Adds a nutty aroma and flavor.
• Ground Pork: Provides a savory base for the dish.
• Garlic and Ginger: Aromatic essentials that add depth and complexity to the flavor.
• Chili Garlic Sauce: Adds a spicy kick.
• Salt and Pepper: Enhance the overall taste.
• Teriyaki Sauce: Adds a sweet and savory flavor.
• Coleslaw Mix: Adds a variety of vegetables and a crunchy texture.
• Scallions: Adds a fresh, oniony flavor and a pop of color.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Egg Roll in a Bowl

Step 1: Cook the Pork

In a large nonstick skillet, warm the sesame oil over medium-high heat. Add the ground pork and cook, stirring often, until browned and cooked through. Add the garlic, ginger, and chili garlic sauce. Season with salt and pepper. Drain off any excess fat.

Step 2: Add the Sauce and Vegetables

Stir in the teriyaki sauce and coleslaw mix. Cook until the cabbage starts to soften, about 3 minutes.

Step 3: Garnish and Serve

Toss in the diced scallions. Serve the Egg Roll in a Bowl immediately in bowls or as lettuce wraps.

Tips for Making the Recipe

• Protein: You can easily swap out the ground pork for ground turkey or ground chicken.
• Coleslaw mix: You can use broccoli slaw instead of regular coleslaw mix for a different flavor.
• Add-ins: Feel free to add other vegetables, such as mushrooms, carrots, or snow peas. You can also add scrambled eggs for a heartier meal.

How to Serve Egg Roll in a Bowl

• Bowls: Serve the Egg Roll in a Bowl in individual bowls as a main course.
• Lettuce wraps: Use lettuce leaves as wraps for a low-carb and fun way to enjoy the filling.

Make Ahead and Storage

Storing Leftovers

Store leftover Egg Roll in a Bowl in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until heated through.

FAQs

Can I make this recipe vegetarian?
Yes, you can! Simply omit the ground pork and use a vegetarian meat substitute, such as tofu or tempeh.

Can I make this recipe spicier?
Yes, you can add more chili garlic sauce or red pepper flakes to the dish.

Can I add rice to this recipe?
Yes, you can add cooked rice to the skillet with the other ingredients for a heartier meal.

Can I make this recipe ahead of time?
Yes, you can cook the filling ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.

There you have it! A simple and delicious recipe for Egg Roll in a Bowl. I hope you enjoy it!

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