Chicken Marsala Recipe

This Chicken Marsala recipe is a delicious and easy way to enjoy a classic Italian-American dish! Tender chicken cutlets are pan-fried to golden perfection, then simmered in a rich and flavorful Marsala wine sauce with mushrooms. It’s a simple yet elegant dish that’s perfect for a weeknight dinner or a special occasion.

Why You’ll Love This Recipe

• Flavorful: The combination of Marsala wine, mushrooms, garlic, and herbs creates a rich and savory sauce that complements the chicken beautifully.
• Easy to make: This recipe is simple to follow and comes together in just 30 minutes.
• Versatile: Serve it over pasta, mashed potatoes, or polenta for a complete and satisfying meal.
• Elegant: This dish has a sophisticated flavor that’s perfect for a special occasion or a romantic dinner.

this Recipe

Ingredients for Chicken Marsala

This recipe uses fresh, high-quality ingredients to create a classic dish that’s both delicious and satisfying. Here’s what you’ll need:

• Boneless, Skinless Chicken Breasts: Cut into thin cutlets for quick and even cooking.
• All-Purpose Flour, Salt, Pepper, Garlic Powder: Used to coat the chicken for a light and flavorful crust.
• Olive Oil: For pan-frying the chicken and sautéing the mushrooms.
• Cremini Mushrooms: Adds an earthy flavor and meaty texture to the sauce.
• Garlic: Adds a pungent flavor to the sauce.
• Marsala Wine: A fortified wine that adds a rich and complex flavor to the sauce.
• Chicken Stock: Adds depth of flavor to the sauce.
• Heavy Cream: Creates a creamy and luxurious sauce.
• Cooked Spaghetti: Serve the chicken and sauce over a bed of cooked spaghetti.
• Chopped Fresh Parsley: Adds a fresh, herbaceous garnish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Chicken Marsala

Step 1: Prepare the Chicken

In a large ziplock bag, combine the flour, salt, pepper, and garlic powder. Shake the bag to mix well. Cut the chicken breasts in half horizontally to create thin cutlets. Add the chicken to the bag and shake until well coated.

Step 2: Cook the Chicken

Heat half of the olive oil in a large nonstick skillet over medium heat. Once shimmering, add the chicken cutlets to the pan and cook until golden brown on both sides, about 2-3 minutes per side. Remove the chicken from the pan and set aside.

Step 3: Sauté the Mushrooms

Add the remaining olive oil to the pan with the sliced mushrooms. Cook over medium-high heat until golden brown, about 3-5 minutes. Add the minced garlic and cook until fragrant, about 20 seconds.

Step 4: Make the Sauce

Deglaze the pan with the Marsala wine, scraping up any browned bits from the bottom. Stir in the chicken stock and heavy cream. Cook until the sauce has reduced by half, being careful not to let it boil.

Step 5: Combine and Serve

Return the cooked chicken to the pan and warm through, about 2 minutes. Serve the Chicken Marsala over cooked spaghetti with some of the mushroom sauce. Garnish with fresh chopped parsley.

Tips for Making the Recipe

• Chicken cutlets: Cut the chicken breasts into thin cutlets to ensure they cook quickly and evenly.
• Don’t overcook the chicken: Since the chicken is thin, it cooks quickly. Keep an eye on it and remove it from the heat when it’s cooked through to avoid dry or tough chicken.
• Avoid burning the sauce: Make sure the sauce doesn’t boil and stir it occasionally to prevent burning.
• Marsala wine: Try not to substitute the Marsala wine, as it provides a key flavor component to the dish.

How to Serve Chicken Marsala

• Over pasta: Serve the Chicken Marsala over cooked spaghetti, fettuccine, or your favorite pasta.
• With sides: Pair it with a side salad, roasted vegetables, or garlic bread for a complete meal.

Make Ahead and Storage

Storing Leftovers

Store leftover Chicken Marsala in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until heated through.

FAQs

Can I use a different type of mushroom?
Yes, you can use other types of mushrooms, such as button mushrooms or shiitake mushrooms.

Can I make this recipe ahead of time?
Yes, you can cook the chicken and make the sauce ahead of time. Store them separately in the refrigerator for up to 2 days. Reheat and combine just before serving.

Can I freeze this recipe?
It’s best to enjoy this dish fresh, as freezing and thawing can affect the texture of the chicken and sauce.

Can I make this recipe without alcohol?
While the Marsala wine is a key flavor component, you can try substituting it with chicken broth or lemon juice. However, the flavor will be different.

There you have it! A simple and delicious recipe for Chicken Marsala. I hope you enjoy it!

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