Cheeseburger Macaroni Recipe

This Cheeseburger Macaroni recipe is a fun and delicious way to enjoy all the flavors of a cheeseburger in a comforting pasta dish! It’s made with lean ground beef, a creamy tomato-based sauce, and tender macaroni, all topped with a generous amount of melted cheddar cheese. It’s quick, easy, and perfect for a satisfying weeknight dinner or a casual family meal.

Why You’ll Love This Recipe

• Flavorful: The combination of ground beef, a tangy sauce, and melted cheese creates a delicious and familiar cheeseburger flavor.
• Quick and easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
• One-pot meal: Less cleanup, more time to enjoy your dinner!
• Kid-friendly: This dish is a hit with kids and adults alike.

this Recipe

Ingredients for Cheeseburger Macaroni

This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying dish. Here’s what you’ll need:

• Low-Sodium Chicken Broth (or Beef Broth): Forms the base of the flavorful sauce.
• Dijon Mustard: Adds a tangy kick to the sauce.
• Ketchup: Provides a touch of sweetness and acidity.
• Tomato Paste: Adds richness and depth to the sauce.
• Garlic Powder: Enhances the savory flavors.
• Kosher Salt: Balances the flavors.
• Extra-Virgin Olive Oil: For browning the ground beef and onions.
• Lean Ground Beef: Adds a hearty protein boost.
• Sweet Onion: Adds a savory base and sweetness to the dish.
• Crushed Red Pepper Flakes: Adds a touch of heat.
• Uncooked Macaroni: Cooks quickly and absorbs the flavors of the sauce.
• Shredded Cheddar Cheese: Adds a melty, cheesy topping.
• Chopped Parsley (optional): Adds a fresh, herbaceous garnish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Cheeseburger Macaroni

Step 1: Make the Sauce

In a medium bowl, whisk together the chicken broth (or beef broth), Dijon mustard, ketchup, tomato paste, garlic powder, and salt. Set aside.

Step 2: Brown the Beef and Onions

Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and diced onion to the skillet and cook, breaking up the meat with a spatula, until the onions are softened and the beef is browned. Stir in the red pepper flakes. Drain off any excess grease from the skillet.

Step 3: Simmer the Pasta

Pour the prepared broth mixture into the skillet with the beef and onions. Bring the mixture to a boil, then add the uncooked macaroni. Reduce the heat to medium, cover the skillet with a lid, and cook for 10-12 minutes, or until the pasta is tender. Stir a few times during cooking to prevent the pasta from sticking to the bottom of the pan.

Step 4: Add the Cheese

Once the macaroni is cooked through, sprinkle the shredded cheddar cheese over the top. Stir until the cheese is melted and smooth, about 1 minute.

Step 5: Serve and Enjoy!

Serve the Cheeseburger Macaroni immediately. Garnish with chopped parsley, if desired.

Tips for Making the Recipe

• Broth: You can use either chicken broth or beef broth for this recipe.
• Spice level: Adjust the amount of red pepper flakes to your liking.
• Cheese: You can use other types of cheese, such as Monterey Jack or a Mexican blend.

How to Serve Cheeseburger Macaroni

• Weeknight dinner: This dish is perfect for a quick and easy weeknight meal.
• Family meal: It’s also a great option for a fun and satisfying family dinner.

Make Ahead and Storage

Storing Leftovers

Store leftover Cheeseburger Macaroni in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the pasta gently on the stovetop or in the microwave until heated through.

FAQs

Can I use a different type of pasta?
Yes, you can use other small pasta shapes, such as shells, rotini, or even elbow macaroni.

Can I make this recipe in a slow cooker?
Yes, you can! Simply brown the ground beef and onions on the stovetop, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours, or until the pasta is tender.

My Cheeseburger Macaroni is a bit dry, what should I do?
If your dish is a bit dry, you can add a splash of broth or water to moisten it up.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the ground beef and use vegetable broth instead of chicken or beef broth. You can also add more vegetables, such as mushrooms, zucchini, or bell peppers.

There you have it! A simple and delicious recipe for Cheeseburger Macaroni. I hope you enjoy it!

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