Beef and Broccoli Ramen Stir Fry Recipe

This Beef and Broccoli Ramen Stir Fry is a delicious and satisfying dish that’s ready in just 30 minutes! Tender strips of sirloin steak are stir-fried with crisp-tender broccoli and ramen noodles, then coated in a savory and flavorful sauce. It’s a quick and easy meal that’s perfect for busy weeknights or any time you crave a takeout-inspired dish without the hassle.

Why You’ll Love This Recipe

• Flavorful: The combination of tender beef, fresh broccoli, and a savory sauce creates a delicious and satisfying flavor profile.
• Quick and easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• One-pan meal: Less cleanup, more time to enjoy your dinner!
• Versatile: You can easily customize the vegetables and protein to your liking.

this Recipe

Ingredients for Beef and Broccoli Ramen Stir Fry

This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying dish. Here’s what you’ll need:

For the Sauce:

• Low-Sodium Soy Sauce: Adds a salty and savory base to the sauce.
• Cornstarch: Helps thicken the sauce.
• Beef Broth: Adds depth of flavor to the sauce.
• Honey: Provides a touch of sweetness.
• Hoisin Sauce: Adds a rich, umami flavor.
• Rice Vinegar: Adds a tangy kick.
• Sesame Oil: Adds a nutty aroma and flavor.
• Garlic and Ginger: Aromatic essentials that add depth and complexity to the sauce.
• Red Pepper Flakes: Adds a touch of heat.

For the Stir Fry:

• Ramen Noodles: Use any type of ramen noodles you like, but discard the seasoning packets.
• Sesame Oil: Used to prevent the noodles from sticking together after cooking.
• Extra-Virgin Olive Oil: For stir-frying the beef and broccoli.
• Sirloin Steak: Trimmed of fat and sliced into thin strips for quick cooking.
• Kosher Salt and Ground Black Pepper: Season the steak to perfection.
• Broccoli Florets: Adds a healthy dose of vegetables and a slightly crunchy texture.
• Water: Used to steam the broccoli.
• Sesame Seeds: Optional garnish for added texture and nutty flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Beef and Broccoli Ramen Stir Fry

Step 1: Make the Sauce

In a medium bowl, whisk together the soy sauce and cornstarch until smooth. Add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Whisk to combine. Set aside.

Step 2: Cook the Ramen Noodles

Bring a medium pot of water to a boil. Add the ramen noodles and cook until just tender, about 2-3 minutes. Drain the noodles and rinse under cold water to stop the cooking process. Drizzle with sesame oil to prevent sticking.

Step 3: Cook the Steak

Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. Season the steak strips with salt and pepper. Add the steak to the hot skillet and cook for about 3 minutes without moving, allowing it to brown on one side. Stir and continue to cook for 2 more minutes, or until cooked through. Remove the steak from the skillet and drain off any accumulated grease.

Step 4: Cook the Broccoli

Add the remaining olive oil to the skillet, along with the broccoli florets. Add 1/2 cup of water to the skillet and cover with a lid. Steam the broccoli for 2 minutes, or until bright green and tender-crisp.

Step 5: Combine and Serve

Return the cooked steak to the skillet, along with the cooked ramen noodles. Pour the prepared sauce into the skillet and toss everything together using tongs until well coated and heated through. Serve immediately, garnished with sesame seeds.

Tips for Making the Recipe

• Steak: You can use other cuts of beef, such as flank steak or skirt steak, but make sure to adjust the cooking time accordingly.
• Noodles: You can use other types of noodles, such as spaghetti, fettuccine, or even rice noodles.
• Vegetables: Feel free to add other vegetables to the stir fry, such as carrots, snow peas, or mushrooms.
• Spice level: Adjust the amount of red pepper flakes to your liking.

How to Serve Beef and Broccoli Ramen Stir Fry

• Weeknight dinner: This dish is perfect for a quick and easy weeknight meal.
• Casual gathering: It’s also a great option for a casual get-together or potluck.

Make Ahead and Storage

Storing Leftovers

Store leftover stir fry in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until heated through.

FAQs

Can I make this recipe gluten-free?
Yes, you can use gluten-free ramen noodles and tamari instead of soy sauce.

My sauce is too thin, what should I do?
If your sauce is too thin, you can thicken it by adding a slurry of cornstarch and water. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce while it’s simmering.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the steak and use vegetable broth instead of beef broth. You can also add tofu or tempeh for protein.

Can I make this recipe spicier?
Yes, you can add more red pepper flakes or a dash of hot sauce to the sauce.

There you have it! A simple and delicious recipe for Beef and Broccoli Ramen Stir Fry. I hope you enjoy it!

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