Potato and Green Bean Skillet Recipe

This Potato and Green Bean Skillet is a delicious and easy side dish that’s perfect for any meal. Tender baby potatoes and crisp green beans are cooked in flavorful bacon fat and seasoned with everything bagel seasoning for a dish that’s both comforting and flavorful. It’s a simple recipe that comes together in just 30 minutes, making it a great option for busy weeknights or holiday gatherings.

Why You’ll Love This Recipe

• Flavorful: The combination of bacon fat, onions, and everything bagel seasoning creates a delicious and savory flavor that complements the potatoes and green beans perfectly.
• Easy to make: This recipe is simple to follow and requires minimal prep work.
• Quick: It’s ready in just 30 minutes, making it a great option for busy weeknights.
• Versatile: This dish pairs well with a variety of main courses, from roasted chicken and steak to fish and pasta dishes.

this Recipe

Ingredients for Potato and Green Bean Skillet

This recipe uses simple, fresh ingredients to create a flavorful and satisfying side dish. Here’s what you’ll need:

• Baby Potatoes: Small potatoes that cook quickly and evenly.
• Salt: For seasoning the boiling water and the finished dish.
• Bacon: Adds a smoky and salty flavor to the dish.
• Yellow Onion: Adds a savory base and sweetness.
• Frozen Cut Green Beans: Convenient and easy to use.
• Everything Bagel Seasoning: Adds a delicious blend of seeds and spices for a flavorful crunch.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Potato and Green Bean Skillet

Step 1: Cook the Potatoes

Slice the baby potatoes in half and place them in a large pot. Cover with water and add salt. Bring the water to a boil over high heat, then reduce the heat to medium-high and cook the potatoes until fork-tender, about 7-8 minutes. Drain the potatoes in a colander.

Step 2: Cook the Bacon and Sauté the Onion

While the potatoes are boiling, cook the bacon in a large skillet over medium heat until brown and crispy. Remove the bacon from the skillet and set aside. Leave the bacon fat in the skillet, or drain off the excess, leaving at least 2 tablespoons of fat in the skillet. Add the diced onion to the skillet and cook until softened and slightly browned.

Step 3: Cook the Potatoes and Green Beans

Add the drained potatoes to the skillet with the onions. Stir briefly to coat the potatoes in the bacon fat, then let them cook, stirring occasionally, until they start to brown on the bottom. Add the frozen green beans to the skillet and cook until heated through.

Step 4: Finish and Serve

Chop the cooked bacon and add it back to the skillet along with the everything bagel seasoning. Stir to combine. Taste and adjust the seasoning with salt, pepper, or more everything bagel seasoning as needed. Serve hot.

Tips for Making the Recipe

• Bacon fat: For the most flavor, leave all of the bacon fat in the skillet. If you prefer, you can drain off some of the excess fat.
• Potatoes: You can use other types of potatoes, such as Yukon Gold or red potatoes.
• Green beans: You can use fresh green beans instead of frozen. Trim the ends and cut them into 1-inch pieces before adding them to the skillet.

How to Serve Potato and Green Bean Skillet

• Side dish: This dish is perfect as a side dish for any meal, such as roasted chicken, steak, or fish.
• Holiday meals: It’s also a great addition to your Thanksgiving or Christmas dinner table.

Make Ahead and Storage

Storing Leftovers

Store leftover Potato and Green Bean Skillet in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until heated through.

FAQs

Can I make this recipe without bacon?
Yes, you can! Simply use olive oil or your preferred cooking oil instead of bacon fat.

Can I add other vegetables to this recipe?
Yes, you can add other vegetables, such as bell peppers, mushrooms, or corn.

Can I make this recipe ahead of time?
Yes, you can cook the potatoes and green beans ahead of time and store them separately in the refrigerator for up to 2 days. Reheat and combine with the bacon and onions just before serving.

Can I freeze this recipe?
It’s best to enjoy this dish fresh, as freezing and thawing can affect the texture of the potatoes and green beans.

There you have it! A simple and delicious recipe for Potato and Green Bean Skillet. I hope you enjoy it!

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