This Tuscan Shrimp recipe is a flavor-packed dish that will transport you to the heart of Italy! Tender shrimp are bathed in a creamy tomato sauce with sun-dried tomatoes, garlic, and herbs, creating a symphony of flavors that’s both elegant and easy to make. It’s perfect for a romantic dinner, a special occasion, or a simple weeknight meal that’s ready in just 30 minutes.

Why You’ll Love This Recipe

Flavorful: The combination of fresh and sun-dried tomatoes, garlic, herbs, and Parmesan cheese creates a rich and complex flavor profile that’s simply irresistible.
Quick and easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
Versatile: Serve it over pasta, mashed potatoes, or rice for a complete and satisfying meal.
Healthy: Shrimp is a lean protein source that’s low in calories and fat.

Ingredients for Tuscan Shrimp

This recipe uses fresh, high-quality ingredients to create a flavorful and satisfying dish. Here’s what you’ll need:

For the Shrimp:

Large Shrimp: Peeled and deveined for easy cooking.
Oil from Sun-Dried Tomatoes: Adds a rich and flavorful base to the shrimp.
Garlic Powder, Onion Powder, Salt, Pepper, Paprika: A blend of spices that enhance the natural flavor of the shrimp.
Olive Oil and Butter: Used for sautéing the shrimp.

For the Creamy Tuscan Sauce:

Oil from Sun-Dried Tomatoes: Adds a rich and flavorful base to the sauce.
Cherry Tomatoes: Adds a burst of fresh tomato flavor.
Sun-Dried Tomatoes: Adds a concentrated sweetness and chewy texture.
Shallot and Garlic: Aromatic essentials that add depth and complexity to the sauce.
Red Pepper Flakes: Adds a touch of heat.
Low Sodium Chicken Broth: Forms the base of the flavorful sauce.
Cornstarch: Helps thicken the sauce to a creamy consistency.
Heavy Cream (or Evaporated Milk): Adds richness and creaminess to the sauce.
Dried Parsley, Basil, Oregano: Herbs that add a fragrant and earthy note.
Fresh Parmesan Cheese: Adds a salty, nutty flavor.
Baby Spinach (optional): Adds a healthy dose of greens and a pop of color.
Salt and Pepper: To taste.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Tuscan Shrimp

Step 1: Season the Shrimp

In a large bowl, whisk together the oil from the sun-dried tomato jar and all the shrimp seasonings. Add the shrimp and toss to coat.

Step 2: Cook the Shrimp

Melt 1 tablespoon of butter and 1 tablespoon of olive oil in a large non-reactive saucepan over medium-high heat. Working in two batches, add the shrimp in a single layer and cook just until pink and opaque, about 2 minutes per side. Transfer the shrimp to a plate. You can remove the tails once they are cool enough to handle, if desired.

Step 3: Make the Sauce

Heat the oil from the sun-dried tomato jar in the same saucepan over medium heat. Add the cherry tomatoes, sun-dried tomatoes, shallots, garlic, and red pepper flakes. Sauté until the shallots are tender. Reduce heat to low and stir in the heavy cream. In a separate bowl, whisk together the chicken broth and cornstarch until smooth, then add it to the skillet. Stir in the parsley, basil, and oregano.

Step 4: Thicken and Finish the Sauce

Bring the sauce to a simmer, scraping up any brown bits from the bottom of the pan. Simmer until the sauce thickens to your desired consistency, stirring often. Reduce heat to medium-low and stir in the Parmesan cheese. Cook until melted, about 1-2 minutes. Season with salt and pepper to taste. Stir in the baby spinach (if using) and cook until wilted.

Step 5: Combine and Serve

Add the cooked shrimp to the skillet and warm through. Garnish with fresh parsley if desired. Serve the Tuscan Shrimp over your choice of pasta, mashed potatoes, or rice.

Tips for Making the Recipe

Shrimp size: Use large shrimp for the best results.
Don’t overcrowd the pan: Cook the shrimp in batches to ensure even cooking.
Fresh herbs: If you have fresh parsley and basil, you can use those instead of dried herbs. Use about 1 tablespoon of each.
Serving suggestions: This dish is delicious served with a side salad or crusty bread.

How to Serve Tuscan Shrimp

Pasta: Toss the Tuscan Shrimp with your favorite pasta, such as spaghetti, fettuccine, or linguine.
Mashed potatoes: Serve the Tuscan Shrimp over a bed of creamy mashed potatoes.
Rice: Serve the Tuscan Shrimp over a bed of fluffy rice.

Make Ahead and Storage

Storing Leftovers

Store leftover Tuscan Shrimp separately from any pasta or potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat in the microwave, transfer the shrimp and sauce to a microwave-safe dish and warm for 1 minute. Stir, then continue to heat at 15-second intervals as needed. To reheat on the stovetop, heat over medium-low heat for 5-10 minutes until warmed through, stirring often. Thin the sauce with a splash of milk or water if needed.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure it’s fully thawed before cooking.

Can I make this recipe spicier?
Yes, you can add more red pepper flakes or a pinch of cayenne pepper to the sauce.

Can I use a different type of tomato?
Yes, you can use other types of tomatoes, such as Roma tomatoes or grape tomatoes.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the shrimp and use vegetable broth instead of chicken broth. You can also add other vegetables, such as mushrooms or zucchini.

There you have it! A simple and delicious recipe for Tuscan Shrimp. I hope you enjoy it!