Broccoli Potato Cheese Soup Recipe

This Broccoli Potato Cheese Soup is a comforting and flavorful bowl of goodness! It’s packed with tender broccoli florets, hearty potatoes, and a creamy cheese sauce that will warm you from the inside out. It’s easy to make, ready in just 40 minutes, and perfect for a cozy weeknight dinner or a satisfying lunch.

Why You’ll Love This Recipe

• Creamy and cheesy: The combination of potatoes, cheese, and a touch of cornstarch creates a rich and creamy texture that’s simply irresistible.
• Packed with vegetables: This soup is a great way to get your daily dose of veggies, with plenty of broccoli, potatoes, and carrots.
• Easy to make: This soup is simple to prepare and comes together in just 40 minutes.
• Versatile: You can easily adjust the ingredients and seasonings to your liking.

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Ingredients for Broccoli Potato Cheese Soup

This soup is made with fresh, wholesome ingredients that create a delicious and satisfying meal. Here’s what you’ll need:

• Butter: Adds richness and flavor to the base of the soup.
• Onion, Carrots, Garlic: Aromatic vegetables that add depth and flavor.
• Chicken Stock: Forms the base of the soup’s flavorful broth.
• Cornstarch: Helps thicken the soup to a creamy consistency.
• Milk: Adds creaminess and richness.
• Potatoes: Peeled and chopped into bite-sized pieces for a hearty texture.
• Broccoli Florets: Fresh or frozen broccoli florets add a vibrant green color and a healthy dose of vegetables.
• Shredded Sharp Cheddar Cheese: Adds a sharp and cheesy flavor.
• Salt and Ground Black Pepper: Enhance the overall taste.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Broccoli Potato Cheese Soup

Step 1: Sauté the Vegetables

Melt the butter in a skillet over medium-high heat. Add the diced onion and sauté until softened. Add the carrots, salt, and pepper, and continue to cook until the carrots are slightly softened. Add the garlic and sauté for 30 seconds, or until fragrant.

Step 2: Simmer the Soup

Add the potatoes and chicken stock to the skillet. Cover and bring to a simmer. Simmer for about 10 minutes, or until the potatoes are slightly softened. Add the broccoli florets and continue simmering until both the broccoli and potatoes are tender.

Step 3: Thicken the Soup

In a small bowl, whisk together the cornstarch and milk until smooth. Stir the cornstarch mixture into the hot soup.

Step 4: Add the Cheese

Add the shredded cheddar cheese to the soup and stir until melted and smooth.

Step 5: Serve and Enjoy!

Serve the Broccoli Potato Cheese Soup hot.

Tips for Making the Recipe

• Cheese variations: Feel free to use your favorite type of cheese, such as Gruyere, Monterey Jack, or a blend of cheeses.
• Spice it up: Add a pinch of red pepper flakes for a touch of heat.
• Garnish ideas: Top with croutons, fresh herbs, or a drizzle of olive oil.

How to Serve Broccoli Potato Cheese Soup

• Cozy meal: Enjoy this soup as a light and healthy lunch or dinner.
• Starter: Serve it as a starter for a more substantial meal.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the soup gently on the stovetop or in the microwave until heated through.

FAQs

Can I use a different type of broth?
Yes, you can use vegetable broth or beef broth instead of chicken broth.

Can I make this soup in a slow cooker?
Yes, you can! Simply sauté the vegetables on the stovetop, then transfer them to a slow cooker with the remaining ingredients (except for the cornstarch and milk). Cook on low for 6-8 hours, or until the vegetables are tender. Whisk together the cornstarch and milk, then stir it into the soup during the last 30 minutes of cooking.

My soup is too thin, what should I do?
If your soup is too thin, you can thicken it by adding a bit more cornstarch mixed with cold water.

Can I make this soup vegan?
Yes, you can! Use vegan butter, plant-based milk, and your favorite vegan cheese.

There you have it! A simple and delicious recipe for Broccoli Potato Cheese Soup. I hope you enjoy it!

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