Shrimp Fajitas Recipe

These Shrimp Fajitas are a fiesta in a pan! Tender shrimp and colorful bell peppers are coated in a vibrant marinade, then sizzled to perfection for a quick and delicious meal. Served with warm tortillas, zesty jalapeño ranch, and creamy avocado, these fajitas are perfect for a fun weeknight dinner, a casual get-together, or any occasion where you crave a burst of flavor.

Why You’ll Love This Recipe

• Quick and easy: With just 15 minutes of prep and 15 minutes of cooking, these fajitas are a weeknight lifesaver.
• Bursting with flavor: The marinade infuses the shrimp and vegetables with a delicious blend of spices and zesty lime.
• Healthy and satisfying: Shrimp is a lean protein source, and the colorful bell peppers add a boost of vitamins and antioxidants.
• Fun and interactive: Everyone can customize their own fajitas with their favorite toppings.

this Recipe

Ingredients for Shrimp Fajitas

This recipe uses fresh, simple ingredients to create a flavorful and satisfying meal. Here’s what you’ll need:

For the Fajita Marinade:

• Olive Oil: Forms the base of the marinade and helps the spices adhere to the shrimp and vegetables.
• Garlic: Adds a pungent flavor to the marinade.
• Lime Juice: Provides a bright, zesty flavor.
• Cajun Spice: A blend of spices that adds a kick of heat and flavor.
• Salt: Enhances the overall taste.

For the Shrimp Fajitas:

• Shrimp: Peeled and deveined for easy cooking.
• Bell Peppers: Sliced into strips for quick cooking and vibrant color.
• Onion: Sliced into strips to add a sweet and savory flavor.
• Cilantro: Adds a fresh, herbaceous note.
• Lime Juice: For a final squeeze of zesty flavor.

To Serve:

• Flour Tortillas: Warmed or toasted for a soft and pliable texture.
• Jalapeño Ranch: Adds a creamy and spicy kick.
• Avocado: Sliced avocado adds a creamy texture and healthy fats.
• Lime Wedges: For an extra squeeze of lime juice.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Shrimp Fajitas

Step 1: Prepare the Marinade

In a small bowl, whisk together the olive oil, minced garlic, lime juice, Cajun spice, and salt.

Step 2: Marinate the Shrimp and Veggies

Slice the bell peppers and onions into thin strips. Place the vegetables in a medium bowl and toss with half of the marinade. In a separate bowl, pat the shrimp dry with a paper towel and toss with the remaining marinade.

Step 3: Cook the Shrimp

Heat a large skillet over medium heat with a little olive oil. Add the shrimp in a single layer and sauté for 1-2 minutes per side, or until pink and opaque. Remove the shrimp from the pan and set aside.

Step 4: Cook the Veggies

Add the marinated vegetables to the same skillet and sauté for about 10 minutes, or until softened and slightly browned at the edges.

Step 5: Combine and Serve

Add the cooked shrimp back to the skillet with the vegetables. Toss in the chopped cilantro and squeeze fresh lime juice over the mixture. Serve immediately with warmed or toasted tortillas, jalapeño ranch, sliced avocado, and lime wedges.

Tips for Making the Recipe

• Shrimp variations: You can use chicken or tofu instead of shrimp.
• Veggie variations: Feel free to add other vegetables like zucchini, mushrooms, or broccoli.
• Spice level: Adjust the amount of Cajun spice to your liking.

How to Serve Shrimp Fajitas

• Taco night: These fajitas are perfect for a fun and easy Taco Tuesday celebration.
• Casual dinner: They also make a great casual weeknight meal.

Make Ahead and Storage

Storing Leftovers

Store leftover shrimp and vegetables separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat the shrimp and vegetables gently in the microwave or in a pan on the stovetop until heated through. Warm the tortillas before serving.

FAQs

Can I use pre-cooked shrimp?
Yes, you can use pre-cooked shrimp. Simply skip the cooking step and proceed with assembling the fajitas.

Can I make this recipe gluten-free?
Yes, you can use gluten-free tortillas.

Can I make the marinade ahead of time?
Yes, you can make the marinade ahead of time and store it in the refrigerator for up to 3 days.

Can I grill the shrimp and vegetables instead of sautéing them?
Yes, you can grill the shrimp and vegetables. Simply preheat your grill to medium-high heat and grill the shrimp for 2-3 minutes per side and the vegetables for 5-7 minutes, or until cooked through.

There you have it! A simple and delicious recipe for Shrimp Fajitas. I hope you enjoy it!

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