This Creamy Cajun Shrimp Pasta is a delicious and satisfying meal that’s ready in a flash! It features tender shrimp coated in a spicy Cajun seasoning, tossed with perfectly cooked pasta and a rich and creamy sauce. It’s a perfect weeknight dinner when you’re craving something flavorful and easy to make.

Why You’ll Love This Recipe

Flavorful: The Cajun seasoning adds a bold and spicy kick that’s balanced by the creamy sauce and Parmesan cheese.
Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
Versatile: You can easily adjust the amount of Cajun seasoning to suit your spice preference, and you can use different types of pasta or add your favorite vegetables.
Satisfying: The combination of protein from the shrimp and carbs from the pasta makes this a filling and satisfying meal.

Ingredients for Creamy Cajun Shrimp Pasta

This recipe uses fresh, simple ingredients to create a flavorful and satisfying pasta dish. Here’s what you’ll need:

Penne Pasta: You can also use other types of pasta, such as rigatoni, ziti, mostaccioli, or elbow pasta.
Shrimp: Peeled and deveined for easy cooking.
Olive Oil: For searing the shrimp.
Cajun Seasoning: Use your favorite brand, or make your own!
Unsalted Butter: Adds richness and flavor to the sauce.
Garlic: Minced garlic adds a pungent flavor to the sauce.
Diced Tomatoes: Adds a touch of acidity and sweetness.
Heavy Whipping Cream: Creates a rich and creamy sauce.
Parmesan Cheese: Adds a salty, nutty flavor.
Parsley: Optional garnish for a fresh, herbaceous touch.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Creamy Cajun Shrimp Pasta

Step 1: Cook the Pasta

Cook the penne pasta in a large pot of salted boiling water according to package directions until al dente. Reserve some of the pasta water for the sauce, then drain the pasta and cover to keep warm.

Step 2: Cook the Shrimp

Coat the shrimp with Cajun seasoning. Heat olive oil in a large skillet over medium heat. Add the shrimp in a single layer and sauté for 1-2 minutes per side, or until pink and opaque. Remove from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, melt the butter with the minced garlic and cook until fragrant. Add the diced tomatoes and sauté for 2-3 minutes. Pour in the heavy cream, remaining Cajun seasoning (to taste), and grated Parmesan cheese. Bring to a simmer, then reduce heat and cook until the sauce thickens slightly.

Step 4: Combine and Serve

Add the shrimp and cooked pasta to the sauce. Toss to combine and warm through. If needed, add a splash of the reserved pasta water to thin the sauce. Serve immediately, garnished with additional Parmesan cheese and chopped parsley, if desired.

Tips for Making the Recipe

Cajun seasoning: Adjust the amount of Cajun seasoning to your liking. If using a saltier brand, start with less and add more to taste.
Pasta variations: You can use other types of pasta, such as fettuccine, spaghetti, or penne.
Add vegetables: Feel free to add your favorite vegetables to the pasta, such as onions, bell peppers, asparagus, green beans, or even sauteed mushrooms.

How to Serve Creamy Cajun Shrimp Pasta

Weeknight dinner: This dish is perfect for a quick and flavorful weeknight meal.
Special occasion: The creamy sauce and flavorful shrimp make it suitable for a special occasion or a dinner party.

Make Ahead and Storage

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the pasta gently in the microwave or on the stovetop until heated through. You may need to add a splash of milk or water when reheating to loosen the sauce.

FAQs

Can I use pre-cooked shrimp?
Yes, you can use pre-cooked shrimp. Simply add it to the sauce with the pasta during the last few minutes of cooking.

Can I make this recipe gluten-free?
Yes, you can use gluten-free pasta. Just be sure to follow the cooking instructions on the pasta package.

My sauce is too thick, what should I do?
If your sauce is too thick, you can thin it out with a bit of milk, cream, or reserved pasta water.

Can I make this recipe spicier?
Yes, you can add more Cajun seasoning, red pepper flakes, or even a dash of hot sauce to the sauce.

There you have it! A simple and delicious recipe for Creamy Cajun Shrimp Pasta. I hope you enjoy it!

Creamy Cajun Shrimp Pasta Recipe