Creamy Cajun Chicken Pasta Recipe

This Creamy Cajun Chicken Pasta is a flavor explosion! It’s a delicious combination of tender chicken, perfectly cooked pasta, and a creamy Cajun-spiced sauce that will tantalize your taste buds. It’s easy to make, ready in just 30 minutes, and perfect for a weeknight dinner or a special occasion.

Why You’ll Love This Recipe

• Flavorful: The Cajun seasoning adds a bold and spicy kick that’s balanced by the creamy sauce and Parmesan cheese.
• Easy: This recipe is simple to follow and comes together quickly.
• Versatile: You can easily adjust the amount of Cajun seasoning to suit your spice preference.
• Satisfying: The combination of protein from the chicken and carbs from the pasta makes this a filling and satisfying meal.

this Recipe

Ingredients for Creamy Cajun Chicken Pasta

This recipe uses fresh, simple ingredients to create a flavorful and satisfying pasta dish. Here’s what you’ll need:

• Linguine Pasta: You can also use other types of pasta, such as fettuccine or spaghetti.
• Boneless, Skinless Chicken Breasts: Provides a lean protein source.
• Olive Oil: For searing the chicken.
• Unsalted Butter: Adds richness and flavor to the sauce.
• Cajun Seasoning: Use your favorite brand, or make your own!
• Garlic: Minced garlic adds a pungent flavor to the sauce.
• Diced Tomatoes: Adds a touch of acidity and sweetness.
• Heavy Whipping Cream: Creates a rich and creamy sauce.
• Parmesan Cheese: Adds a salty, nutty flavor.
• Parsley: Finely chopped parsley adds a fresh, herbaceous garnish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Creamy Cajun Chicken Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and keep it warm.

Step 2: Prepare and Cook the Chicken

Pound the chicken breasts to an even thickness and season with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides, then reduce heat and cook until cooked through. Slice the chicken into thin strips and keep warm.

Step 3: Make the Sauce

In the same skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant. Add the diced tomatoes and sauté for another 2 minutes. Stir in the heavy cream, remaining Cajun seasoning (to taste), and Parmesan cheese. Bring the sauce to a simmer.

Step 4: Combine and Serve

Add the sliced chicken and cooked pasta to the sauce. Toss to combine and warm through. If desired, add some of the reserved pasta water to thin the sauce. Serve immediately, garnished with freshly grated Parmesan cheese and chopped parsley.

Tips for Making the Recipe

• Cajun seasoning: Adjust the amount of Cajun seasoning to your liking. If you’re using a particularly salty brand, start with less and add more to taste.
• Pasta variations: You can use other types of pasta, such as fettuccine, spaghetti, or penne.
• Avoid reactive pans: Don’t use cast iron or copper pans when making creamy sauces with acidic ingredients like tomatoes, as it can cause the sauce to become grainy.

How to Serve Creamy Cajun Chicken Pasta

• Weeknight dinner: This dish is perfect for a quick and flavorful weeknight meal.
• Special occasion: The creamy sauce and flavorful chicken make it suitable for a special occasion or a dinner party.

Make Ahead and Storage

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the pasta gently in the microwave or on the stovetop until heated through. You may need to add a splash of milk or water when reheating to loosen the sauce.

FAQs

Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken, such as rotisserie chicken. Simply shred or chop the chicken and add it to the sauce with the pasta.

Can I make this recipe gluten-free?
Yes, you can use gluten-free pasta. Just be sure to follow the cooking instructions on the pasta package.

My sauce is too thick, what should I do?
If your sauce is too thick, you can thin it out with a bit of milk, cream, or reserved pasta water.

Can I make this recipe spicier?
Yes, you can add more Cajun seasoning, red pepper flakes, or even a dash of hot sauce to the sauce.

There you have it! A simple and delicious recipe for Creamy Cajun Chicken Pasta. I hope you enjoy it!

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