Teriyaki Salmon Recipe

This Teriyaki Salmon recipe is a winner! It features tender salmon fillets coated in a homemade teriyaki sauce that’s both sweet and savory. It’s easy to make, ready in just 40 minutes, and perfect for a weeknight dinner or a special occasion.

Why You’ll Love This Recipe

• Flavorful: The homemade teriyaki sauce is a perfect balance of sweet, salty, and tangy, and it infuses the salmon with incredible flavor.
• Easy: This recipe is simple to follow and requires minimal prep work.
• Versatile: You can easily adjust the amount of salmon to feed a crowd or just a couple of people.
• Healthy: Salmon is a great source of protein and omega-3 fatty acids.

this Recipe

Ingredients for Teriyaki Salmon

This recipe uses a combination of pantry staples and fresh ingredients to create a delicious and flavorful dish. Here’s what you’ll need:

For the Teriyaki Salmon:

• Salmon Filet: Look for a fresh, high-quality salmon filet, sliced into individual portions.

For the Teriyaki Sauce:

• Teriyaki Sauce: Store-bought teriyaki sauce forms the base of the marinade.
• Hoisin Sauce: Adds a rich, umami flavor.
• Soy Sauce: Provides saltiness and depth.
• White Vinegar: Adds a tangy kick.
• Sesame Oil: Contributes a nutty aroma and flavor.
• Light Brown Sugar: Adds sweetness and helps create a glaze.
• Garlic: Minced garlic adds a pungent flavor.
• Ginger: Freshly grated or ground ginger adds a warm, aromatic note.

To Serve:

• Sesame Seeds: Optional garnish for added texture and flavor.
• Green Onion: Chopped green onion adds a fresh, oniony flavor and a pop of color.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Teriyaki Salmon

Step 1: Preheat and Prep

Preheat your oven to 400 degrees Fahrenheit. Grease a large rimmed baking sheet. For easier cleanup, you can line the baking sheet with foil before greasing.

Step 2: Make the Teriyaki Sauce

In a mixing bowl, combine the teriyaki sauce, hoisin sauce, soy sauce, white vinegar, sesame oil, brown sugar, minced garlic, and ginger. Stir until the brown sugar is dissolved.

Step 3: Marinate the Salmon

Place the salmon slices in the bowl with the teriyaki sauce. Cover the bowl with plastic wrap and let the salmon marinate for 20 minutes at room temperature or in the refrigerator.

Step 4: Bake the Salmon

Transfer the salmon to the prepared baking sheet. Bake at 400 degrees Fahrenheit for 12-16 minutes, or until the salmon is flaky and cooked through. Baking times may vary depending on the thickness of the salmon.

Step 5: Thicken the Sauce

While the salmon is baking, pour the remaining marinade into a small saucepan. Bring the sauce to a boil, then reduce heat to a simmer and cook for 3-4 minutes, or until slightly thickened. Remove from heat.

Step 6: Serve and Enjoy!

Once the salmon is cooked through, brush it with the thickened teriyaki sauce. Sprinkle with sesame seeds and chopped green onion as desired. Serve immediately with your favorite sides, such as rice or steamed vegetables.

Tips for Making the Recipe

• Salmon doneness: The salmon is cooked through when it flakes easily with a fork.
• Scaling the recipe: You can easily adjust the amount of salmon and sauce to suit your needs. For 1 pound of salmon, cut all the marinade ingredients in half.
• Make it ahead: You can marinate the salmon in the refrigerator for up to 24 hours.

How to Serve Teriyaki Salmon

• Weeknight dinner: This dish is perfect for a quick and healthy weeknight meal.
• Special occasion: The elegant presentation makes it suitable for a special occasion or a dinner party.

Make Ahead and Storage

Storing Leftovers

Store leftover salmon and sauce in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the salmon gently in the microwave or in the oven until heated through.

FAQs

Can I use frozen salmon?
Yes, you can use frozen salmon, but make sure it’s fully thawed before marinating.

Can I use a different type of vinegar?
Yes, you can use rice vinegar, apple cider vinegar, or even white wine vinegar.

My sauce is too thick, what should I do?
If your sauce is too thick, you can thin it out with a bit of water or broth.

Can I grill the salmon instead of baking it?
Yes, you can grill the salmon. Simply preheat your grill to medium-high heat and grill the salmon for 3-4 minutes per side, or until cooked through.

There you have it! A simple and delicious recipe for Teriyaki Salmon. I hope you enjoy it!

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