Hamburger Stew Recipe

This Hamburger Stew is a comforting classic that’s perfect for chilly evenings and busy weeknights. It’s packed with tender ground beef, hearty vegetables, and a rich and flavorful gravy. Plus, it’s incredibly easy to make, whether you prefer the stovetop, slow cooker, or Instant Pot. Get ready for a satisfying meal that will warm you from the inside out!

Why You’ll Love This Recipe

• It’s a comforting classic: This stew is a timeless favorite that everyone loves.
• Versatile cooking methods: Choose your preferred cooking method – stovetop, slow cooker, or Instant Pot.
• Packed with flavor: The combination of beef, vegetables, and herbs creates a delicious and savory gravy.
• Budget-friendly: Made with simple, affordable ingredients.

this Recipe

Ingredients for Hamburger Stew

This stew is made with simple, wholesome ingredients that deliver a comforting and flavorful experience. Here’s what you’ll need:

• Olive Oil: For browning the ground beef and sautéing the vegetables.
• Ground Beef: The star of the show!
• Onion and Garlic: Aromatic essentials that add depth and flavor to the stew.
• Carrots and Potatoes: Hearty vegetables that provide sweetness and texture.
• Coconut Aminos (or Soy Sauce): Adds a savory depth of flavor.
• Dried Oregano and Parsley: Aromatic herbs that enhance the overall flavor.
• Pepper: Adds a touch of spice.
• Worcestershire Sauce: Adds a complex, savory note.
• Canned Diced Tomatoes: Adds acidity and sweetness.
• Beef Broth: Forms the base of the flavorful gravy.
• Cornstarch (optional): Used to thicken the gravy. Omit if you’re following a paleo or Whole30 diet.
• Frozen Peas: Adds a pop of color and sweetness.

How to Make Hamburger Stew

Instant Pot Instructions

1. Sauté: Select the Sauté function on your Instant Pot and add the olive oil. Once hot, add the ground beef, onion, and garlic. Cook until browned.
2. Pressure Cook: Add the remaining ingredients (except for the cornstarch, water, and peas) and stir to combine. Seal the Instant Pot and cook on high pressure for 8 minutes.
3. Thicken: Do a quick release of the pressure. Select the Sauté function again and bring the stew to a boil. In a small bowl, mix the cornstarch with water and add it to the stew. Once thickened, turn off the Sauté function.
4. Serve: Stir in the peas and serve hot.

Stovetop Instructions

1. Brown the Beef: In a large pot over medium-high heat, add the olive oil and brown the ground beef with the onion and garlic.
2. Simmer: Add the remaining ingredients (except for the cornstarch, water, and peas) and bring to a boil. Reduce heat and simmer for 30 minutes.
3. Thicken: In a small bowl, mix the cornstarch with water and add it to the stew. Bring to a boil, then reduce heat and simmer for 5-8 minutes, or until thickened.
4. Serve: Stir in the peas and serve hot.

Crock Pot Instructions

1. Brown the Beef: Brown the ground beef with the onion and garlic in a pot on the stovetop.
2. Slow Cook: Transfer the beef mixture to a crock pot. Add the remaining ingredients (except for the cornstarch, water, and peas) and stir to combine. Cook on low for 6-8 hours or high for 4-6 hours.
3. Thicken (optional): In the last hour of cooking, mix the cornstarch with water and add it to the stew. Turn the crock pot to high.
4. Serve: Stir in the peas and serve hot.

Tips for Making the Recipe

• Beef variations: You can use ground turkey or chicken instead of ground beef.
• Vegetable substitutions: Feel free to add other vegetables like mushrooms, bell peppers, or potatoes.
• Make it spicier: Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.

How to Serve Hamburger Stew

• Cozy meal: Serve this stew as a hearty and comforting meal on a cold day.
• Side dish: Pair it with a crusty bread or a side salad.

Make Ahead and Storage

Storing Leftovers

Store leftover stew in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the stew on the stovetop or in the microwave until heated through.

FAQs

Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs. If you do, use about three times the amount of fresh herbs as dried.

Can I freeze this stew?
Yes, this stew freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 3 months. Thaw¹ overnight in the refrigerator before reheating.

My stew is too thick, what should I do?
If your stew is too thick, you can thin it out with a bit more broth or water.

Can I omit the potatoes?
Yes, you can omit the potatoes if you prefer. You can also substitute them with other root vegetables like sweet potatoes or turnips.

There you have it! A simple and delicious recipe for Hamburger Stew. I hope you enjoy it!

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