Homemade Hamburger Helper Recipe

Remember those iconic blue boxes of Hamburger Helper? Well, this recipe recreates that classic comfort food with a homemade twist! It’s packed with flavor, super easy to make, and ready in just 30 minutes. Plus, it’s all made in one pan, so cleanup is a breeze. Say goodbye to those processed ingredients and hello to a delicious, homemade meal that the whole family will love.

Why You’ll Love This Recipe

• It’s a nostalgic favorite, made better: This recipe captures the essence of Hamburger Helper but with fresh ingredients and a homemade touch.
• Quick and easy: Perfect for busy weeknights, this meal comes together in just 30 minutes.
• One-pan wonder: Less time cleaning, more time enjoying!
• Budget-friendly: Made with simple, affordable ingredients.

this Recipe

Ingredients for Homemade Hamburger Helper

Heat a pan over medium-high heat and spray with olive oil cooking spray. Brown the ground beef and onion in the pan until cooked through.

This recipe uses pantry staples to create a comforting and flavorful meal. Here’s what you’ll need:

• Ground Beef: The star of the show!
• Onion: Adds a savory base to the dish.
• Rotini Pasta: You can also use penne or medium shells.
• Worcestershire Sauce: Adds a depth of savory flavor.
• Salt and Pepper: Enhances the overall taste.
• Chili Powder, Onion Powder, Garlic Powder, Paprika: A blend of spices that create a warm and inviting flavor.
• Tomato Paste: Adds richness and depth to the sauce.
• Beef Broth: You can also use chicken broth or water.
• Shredded Cheddar Cheese: For that classic cheesy finish.

How to Make Homemade Hamburger Helper

Step 1: Brown the Beef

Heat a pan over medium-high heat and spray with olive oil cooking spray. Brown the ground beef and onion in the pan until cooked through.

Step 2: Add the Ingredients

Add the seasonings, Worcestershire sauce, uncooked pasta, broth, tomato paste, and water to the pan. Stir everything together, cover the pan, and bring to a boil.

Step 3: Simmer and Stir

Once boiling, remove the cover and reduce heat to a simmer. Stir occasionally, allowing the pasta to cook and the liquid to reduce.

Step 4: Finish with Cheese

Remove the pan from the heat and stir in the shredded cheddar cheese until melted and combined. Taste for salt and pepper and add more as needed.

Tips for Making the Recipe

• Pasta choice: Rotini, penne, or medium shells work best in this recipe. Avoid gluten-free pasta, as it may become mushy.
• Broth options: Beef and chicken broth are our favorites, but you can use any type of broth or even water.
• Cheese variations: Try different types of cheese, like Monterey Jack or a Mexican blend.

How to Serve Homemade Hamburger Helper

• Family favorite: Serve this dish as a quick and easy weeknight meal.
• Sides: Pair it with a simple salad or steamed vegetables.

Make Ahead and Storage

Storing Leftovers

Store leftover Hamburger Helper in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop until heated through. You may need to add a splash of broth or water when reheating to loosen the sauce.

FAQs

Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken would be a great leaner alternative to ground beef.

Can I add other vegetables to this recipe?
Yes, you can! Diced bell peppers, carrots, or mushrooms would be delicious additions.

My pasta is cooked, but there’s still a lot of liquid left. What should I do?
If your pasta is cooked but the sauce is still watery, continue simmering uncovered, stirring occasionally, until the liquid reduces to your liking.

Can I freeze this recipe?
It’s best to enjoy this dish fresh, as freezing and thawing can affect the texture of the pasta.

There you have it! A simple and delicious recipe for Homemade Hamburger Helper. I hope you enjoy it!

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