For Strawberry, Basil and Lemon:

• 1/2 cup strawberries, stemmed and sliced, fresh or frozen
• 5 large fresh basil leaves, torn
• 1 lemon, thinly sliced

For Honeydew, Cucumber, and Mint:

• 1/2 cup honeydew cubes
• 1 cucumber, thinly sliced
• 10 fresh mint leaves, torn

For Blackberries, Orange, and Ginger:

• 1/2 pint blackberries
• 1 orange, thinly sliced
• 1 (2-inch) piece fresh ginger, peeled and thinly sliced

For Blueberry, Lemon, and Rosemary:

• 1/2 pint blueberries
• 1 lemon, thinly sliced
• 4 sprigs fresh rosemary

For Pineapple, Coconut, and Lime:

• 1 cup pineapple chunks, fresh or frozen
• 1 cup coconut chunks, fresh or frozen
• 1 lime, thinly sliced

For Watermelon, Kiwi, and Lime:

• 1 cup watermelon cubes
• 1 kiwi, diced or cut into circles
• 1 lime, sliced into circles

For Grapefruit, Pomegranate, and Mint:

• 1 grapefruit, thinly sliced
• 1/2 cup pomegranate seeds
• 10 fresh mint leaves, torn

For Mango, Raspberry, and Ginger:

• 1 mango, peeled and cubed
• 1/2 pint raspberries
• 1 (2-inch) piece fresh ginger, peeled and thinly sliced