7 Can Soup (In The Slow Cooker) Recipe

This 7 Can Soup is a ridiculously easy and flavorful meal that’s perfect for a cozy night in. Simply dump all the ingredients into your slow cooker, and a few hours later, you’ll have a hearty and satisfying soup that the whole family will love.

Why You’ll Love This Recipe

• Super Simple: This recipe requires minimal effort – just open cans and dump them into the slow cooker.
• Hearty and Flavorful: The combination of chili, tomatoes, beans, corn, and Velveeta creates a rich and comforting soup.
• Perfect for Busy Days: Let your slow cooker do all the work while you go about your day.

this Recipe

Ingredients

Here’s what you’ll need to make this delicious 7 Can Soup:

• No Bean Chili: 15 ounces, canned, for a hearty chili base.
• Roasted Tomatoes: 30 ounces, canned (usually two 15-ounce cans), for a rich tomato flavor.
• Tomatoes with Green Chilis (Rotel): 10 ounces, canned, mild, for a spicy kick.
• Whole Kernel Corn: 15.25 ounces, drained, canned, for a sweet and crunchy texture.
• Ranch Style Beans (or Pinto Beans): 15 ounces, canned, for a creamy and savory element.
• Black Beans: 15 ounces, drained, canned, for a hearty and earthy flavor.
• Velveeta Cheese: 8 ounces, cubed, for a creamy and melty finish.

How to Make 7 Can Soup (In The Slow Cooker)

Step 1: Combine Ingredients

Add the no bean chili, roasted tomatoes, tomatoes with green chilis, drained whole kernel corn, ranch style beans, and drained black beans to the base of the slow cooker.

Step 2: Add Cheese

Add the cubed Velveeta cheese on top of the other ingredients and cover the slow cooker.

Step 3: Cook the Soup

Cook the soup on high heat for 3 hours or low heat for 5 hours.

Step 4: Stir and Serve

Stir well to combine the melted cheese into the other ingredients. Serve and enjoy!

Pro Tips for Making the Recipe

• Stovetop Option: This soup can also be made on the stovetop. Dump all ingredients into a large pot over medium-high heat. Bring to a boil, then cover, reduce heat, and simmer for 15-20 minutes, or until hot. Stir well until cheese is smooth and creamy.
• Adjust Spice Level: Use hot Rotel or add a dash of your favorite hot sauce for a spicier soup.
• Add Vegetables: Feel free to add other vegetables like diced onions or bell peppers to the slow cooker.

How to Serve

• Main Course: Serve the soup as a hearty and satisfying main course.
• Toppings: Top with sour cream, shredded cheese, or chopped green onions for added flavor and texture.
• Sides: Pair with cornbread, crackers, or tortilla chips for dipping.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat the soup in a saucepan over medium heat or in the microwave until warmed through.

FAQs

Can I use fresh tomatoes instead of canned roasted tomatoes?
Yes, you can use fresh tomatoes. Dice them and add them to the slow cooker. You may need to adjust the cooking time slightly.

Can I use a different type of cheese?
Yes, you can use other melting cheeses like cheddar, Monterey Jack, or pepper jack.

Can I add meat to this soup?
Yes, you can add cooked ground beef, shredded chicken, or sausage to the slow cooker.

Can I freeze this soup?
Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

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