Description

This quick and flavorful 5-Minute Spicy Cucumber Salad is a refreshing dish perfect for a light lunch or side. The combination of crunchy cucumbers, creamy avocado, and zesty dressing creates a delicious harmony of flavors.

Ingredients

Scale

Cucumber Salad:

2 English Cucumbers, diced
1 Large Avocado, diced
2 Tablespoons Cilantro or Parsley, chopped

Dressing:

1 Clove Garlic, mashed
3/4 Teaspoon Cumin
1/4 Teaspoon Crushed Red Pepper Flakes
2 Tablespoons Olive Oil
1 Teaspoon Apple Cider Vinegar
1 Lime, juiced
1/2 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper

Cook Mode Prevent your screen from going dark

Instructions

Chop and Dice: Start by chopping and dicing the cucumber, avocado, cilantro, and parsley.
Combine Ingredients: In a large bowl, combine the chopped ingredients with garlic, cumin, red pepper flakes, olive oil, vinegar, lime juice, salt, and pepper.
Toss and Serve: Toss the salad to combine all the flavors. Serve and enjoy immediately. Refrigerate any leftovers in an airtight container for up to a week.

Nutrition

Serving Size: 1 serving
Calories: 185
Sugar: 4g
Sodium: 307mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 7g
Protein: 3g
Cholesterol: 0mg