Description
This 5-Minute Healthy Romesco Sauce is a quick and flavorful sauce made with roasted red peppers, fire-roasted tomatoes, almonds, and a blend of spices. It’s perfect for dipping or drizzling over vegetables or pita bread.
Ingredients
Units
Scale
Ingredients:
- 1 12 ounce Jar Roasted Red Peppers, drained
- 1 14 ounce Can Fire Roasted Tomatoes, drained
- 1 cup Blanched Almonds
- 1/3 cup Extra Virgin Olive Oil
- 1/3 cup Flat Leaf Parsley, chopped
- 3 Cloves Garlic
- 1/2 Lemon, juiced (approximately 2 tablespoons)
- 2 Teaspoons Red Wine Vinegar
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Smoked Paprika
- 1/2 Teaspoon Crushed Red Pepper Flakes
Instructions
- To make the Romesco sauce: Add all the ingredients to a blender or food processor. Blend/pulse until smooth and creamy, with a slight texture.
- Taste and adjust: Check the seasonings and adjust as needed.
- Serve: Enjoy the sauce with your favorite vegetables, pita bread, or as a dip for various dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
