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5-Ingredient Slow Cooker Fajita Salsa Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 84 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (high) or 6 hours (low)
  • Total Time: 4 hours 10 minutes (high) or 6 hours 10 minutes (low)
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Mexican

Description

This 5-Ingredient Slow Cooker Fajita Salsa Chicken is a simple, flavorful dish perfect for busy weeknights. With tender chicken breasts or thighs cooked alongside sautéed onions, colorful bell peppers, and zesty salsa, it’s a hands-off meal that delivers delicious Tex-Mex vibes. Served with fresh tomato salsa and easy guacamole, this recipe provides a satisfying and wholesome dinner with minimal prep and maximum taste.

Ingredients

Units Scale

Main Ingredients

  • 2 pounds boneless skinless chicken breasts or thighs
  • 1-2 medium yellow onions, thinly sliced
  • 1-2 medium bell peppers (red, yellow, orange, or green), thinly sliced
  • 1 16-oz jar salsa, divided
  • 1/2 teaspoon salt
  • Juice of 1 lime (about 2 tablespoons)

Serving Suggestions

  • Fresh Tomato Salsa
  • Easy Guacamole

Instructions

  1. Combine Ingredients: Add the chicken, thinly sliced onions, bell peppers, about two-thirds of the salsa, and salt into a 6-quart slow cooker. Stir gently to combine all ingredients evenly.
  2. Cook the Chicken and Vegetables: Cover the slow cooker and cook on high for 4 hours or on low for 6 hours, until the chicken is fully cooked and the vegetables are very tender.
  3. Shred the Chicken: Uncover the slow cooker and transfer the chicken to a cutting board. Using two forks, shred the chicken or cut into bite-sized pieces.
  4. Adjust Consistency: Check the liquid in the slow cooker; if there is excess, drain some off for a drier texture or leave it in for a more saucy fajita.
  5. Finish and Season: Return the shredded chicken to the slow cooker. Add the remaining salsa and fresh lime juice, stirring well to combine. Taste and adjust seasoning with additional salt, lime juice, or salsa if desired.

Notes

  • This recipe is perfect for busy days, offering a quick prep and slow-cooked meal with minimal ingredients.
  • You can customize the bell peppers according to your preference or what you have on hand.
  • Serve with fresh tomato salsa and guacamole for a complete and flavorful fajita experience.
  • Leftovers can be refrigerated and reheated for quick meals throughout the week.

Nutrition

  • Serving Size: 1 serving
  • Calories: 186 kcal
  • Sugar: 2 g
  • Sodium: 372 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 1 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 33 g
  • Cholesterol: 97 mg

Find it online: https://emilyquickdinners.com/5-ingredient-slow-cooker-fajita-salsa-chicken-recipe/