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5-Ingredient Slow Cooker BBQ Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 76 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 2 hours 35 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Description

This 5-Ingredient Slow Cooker BBQ Chicken Thighs recipe delivers tender, flavorful chicken thighs with minimal prep and maximum taste. Using a simple blend of smoked paprika, garlic powder, kosher salt, and BBQ sauce, the chicken is slow-cooked to perfection, then finished under the broiler for a beautifully caramelized glaze. Ideal for busy days, this recipe combines convenience with delicious smoky, sweet flavors that the whole family will love.

Ingredients

Units Scale

Chicken and Seasonings

  • 3 pounds boneless skinless chicken thighs
  • 2 teaspoons smoked paprika
  • 2 teaspoons granulated garlic powder
  • 1 teaspoon kosher salt

Sauce

  • 2/3 cup BBQ sauce, divided (1/3 cup for cooking, 1/3 cup for glazing)

Instructions

  1. Prepare Slow Cooker: Spray a 6-quart slow cooker with cooking spray to prevent sticking and facilitate easy cleanup.
  2. Season Chicken: Place the chicken thighs in the slow cooker and sprinkle all sides evenly with smoked paprika, granulated garlic powder, and kosher salt to ensure even seasoning.
  3. Add Sauce: Pour ⅓ cup of BBQ sauce over the chicken thighs, spreading it evenly to coat all pieces, enhancing flavor during cooking.
  4. Slow Cook: Cover the slow cooker and cook on high for 2 to 3 hours, or on low for 4 to 5 hours, until the chicken is very tender and easily pulls apart with a fork.
  5. Broil for Glaze: Preheat the broiler to high. Carefully transfer the cooked chicken thighs to a foil-lined broiler-safe pan. Thinly brush each thigh with the remaining ⅓ cup BBQ sauce for added flavor and caramelization.
  6. Broil Chicken: Place the chicken under the broiler for 3 to 4 minutes, monitoring closely to achieve a browned, slightly crispy glaze without burning.

Notes

  • This recipe requires only five ingredients and can be prepped in under five minutes, making it perfect for busy weeknights.
  • Slow cooking ensures the chicken thighs become succulent and melt-in-your-mouth tender.
  • For best results, keep a close eye during broiling to avoid burning the BBQ sauce glaze.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve with your favorite sides such as coleslaw, cornbread, or roasted vegetables for a complete meal.

Nutrition

  • Serving Size: 1 chicken thigh (approx. 4.8 oz)
  • Calories: 330 kcal
  • Sugar: 11 g
  • Sodium: 518 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.04 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 44 g
  • Cholesterol: 215 mg

Find it online: https://emilyquickdinners.com/5-ingredient-slow-cooker-bbq-chicken-thighs-recipe/