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4 Ingredient Meatball Casserole Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American-Italian
  • Diet: Halal

Description

Enjoy a quick and delicious 4 Ingredient Meatball Casserole! This easy recipe combines tender pasta, savory marinara sauce, gooey mozzarella cheese, and hearty meatballs for a comforting meal that comes together in just 30 minutes. Perfect for busy weeknights or family dinners.

Ingredients

Units Scale

Pasta and Sauce

    • 1 pound dry pasta
    • 24 ounces marinara sauce

Cheese

    • 2 cups mozzarella cheese

Meatballs

  • 1 pound meatballs (fresh or frozen)

Instructions

  1. Prepare Meatballs: Heat oven to 375°F. Place meatballs on an aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake for 15 minutes, then gently turn meatballs over and bake an additional 8 to 10 minutes until the internal temperature reaches at least 175°F.
  2. Cook Pasta: While the meatballs are baking, cook pasta in boiling water, stopping a few minutes before the time listed on the package instructions so it remains slightly firm (al dente). Drain well.
  3. Combine Ingredients in Casserole: Pour the drained pasta into a 9×13-inch casserole dish. Add the marinara sauce and half of the mozzarella cheese. Mix thoroughly to coat the pasta evenly.
  4. Add Meatballs and Remaining Cheese: Arrange the baked meatballs on top of the pasta and sauce mixture, then sprinkle with the remaining mozzarella cheese.
  5. Bake Casserole: Place the casserole in the oven and bake for about 15 minutes, or until the cheese is bubbly and golden brown.
  6. Cool Before Serving: Remove casserole from the oven and allow to cool slightly before serving.
  7. Serve: Enjoy your delicious meatball casserole!

Notes

  • If using frozen meatballs, adjust baking time as needed to ensure they are heated through.
  • You can use any type of pasta such as penne, rotini, or shells.
  • For extra flavor, add Italian seasoning or fresh basil to the sauce mixture.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 520
  • Sugar: 7g
  • Sodium: 980mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.5g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 65mg

Find it online: https://emilyquickdinners.com/4-ingredient-meatball-casserole-recipe/