20 Minute Pan Fried Gnocchi Recipe

If you’re on the lookout for a dish that’s as quick as it is delicious, this 20 Minute Pan Fried Gnocchi might just become your new go-to. It’s all about taking that shelf-stable package of gnocchi and transforming it into a golden, crispy delight that’s perfect for busy weeknight dinners or impromptu gatherings with friends.

this Recipe

Ingredients You’ll Need

The magic of this recipe lies in its simplicity. With just a handful of carefully chosen ingredients, each one contributes significantly to the overall dish. Let’s take a look at what you’ll need to create this delightful meal.

• 1 lb gnocchi (shelf-stable package): These are the stars of our dish, offering a chewy, potato-filled base.
• 5-6 T butter (separated): Used both at the start and finish, butter provides rich flavor and helps achieve that crispy texture.
• 2-3 garlic cloves, minced: Infuses the dish with a fragrant aromatic punch.
• 1 tsp lemon zest: Adds a fresh, tangy brightness to balance the richness.
• 1 tsp Italian seasoning: Brings a medley of herbs that enhance the savory profile.
• Crushed red pepper flakes: For a hint of heat, add according to your taste preference.
• ½ tsp cracked pepper: Offers a touch of warmth and complexity.
• ¼ – ½ tsp sea salt: Essential for bringing out all the flavors.
• 1/4 c parmesan: Shaved or grated, this lends a salty, nutty richness.
• Chopped parsley (for serving, optional): Adds a pop of color and fresh flavor to the final dish.

Variations

This 20 Minute Pan Fried Gnocchi recipe is wonderfully versatile and can easily be adapted to suit different tastes and dietary preferences. Experimenting with variations is part of the fun!

• Cheese Swap: Try using pecorino or even a blue cheese for a different depth of flavor.
• Herb Additions: Mixing in fresh basil or rosemary can elevate the aroma and taste profile.
• Vegetable Add-Ons: Toss in some spinach or sun-dried tomatoes for added texture and color.

How to Make 20 Minute Pan Fried Gnocchi

Step 1: Start with Butter and Garlic

Melt 3 tablespoons of butter in a 10-inch skillet over medium heat. Add the minced garlic and let it sauté for about a minute, just until it starts to turn golden. This step infuses the butter with garlic’s lovely aroma, forming the base flavor of your dish.

Step 2: Fry the Gnocchi

Add the uncooked gnocchi to the pan, ensuring they are in a single layer. Allow them to fry for 12-15 minutes, stirring every 2-3 minutes to prevent burning. Adjust the heat if necessary, aiming for a golden and crispy finish on all sides.

Step 3: Add the Final Touches

Once crisp, turn the heat to low and incorporate the remaining butter, lemon zest, Italian seasoning, and cracked pepper. Toss the gnocchi gently to coat them thoroughly. Finally, stir in the parmesan until it’s melted, then remove from heat and cool slightly.

How to Serve 20 Minute Pan Fried Gnocchi

Garnishes

A sprinkle of freshly chopped parsley adds a burst of color and a fresh taste that complements the gnocchi’s richness. Add extra parmesan for those cheesy aficionados seeking more indulgence.

Side Dishes

Pair this gnocchi with a crisp green salad or roasted vegetables to round out the meal beautifully. For a heartier option, consider serving it alongside grilled chicken or steamed fish.

Creative Ways to Present

Plate the gnocchi in a wide dish, garnished with a curled lemon zest and a sprinkle of parsley for a restaurant-quality presentation. Arrange on small tapas plates for a shared dining experience.

Make Ahead and Storage

Storing Leftovers

Allow leftover gnocchi to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days, ensuring the flavors stay fresh and delicious.

Freezing

Freeze the gnocchi in a single layer on a baking sheet, then transfer to a freezer-safe bag. This helps prevent clumping, making it easier to reheat individual portions as needed.

Reheating

For best results, reheat in a pre-warmed skillet over medium heat, adding a splash of water to restore any lost moisture. Stir occasionally to ensure even heating.

FAQs

Final Thoughts

This 20 Minute Pan Fried Gnocchi truly is a culinary revelation, combining ease and elegance in one lovely dish. I can’t wait for you to try it and see just how quickly it will become a staple in your weeknight dinner lineup. Enjoy every bite!

20 Minute Pan Fried Gnocchi Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 249 reviews

• Author: Emily
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course, Side Dish
• Method: Frying
• Cuisine: Italian-American
• Diet: Vegetarian

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Description

This quick and easy 20 Minute Pan Fried Gnocchi recipe yields crispy, golden gnocchi with a flavorful buttery garlic coating, perfect as a main or side dish. It requires no boiling prior to frying, making it an ideal weeknight meal with minimal prep and maximum flavor.

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Ingredients

Units USM Scale 1x2x3x

Gnocchi

• 1 lb shelf-stable gnocchi

Butter and Seasonings

• 5-6 tablespoons butter, separated
• 2-3 garlic cloves, minced
• 1 teaspoon lemon zest
• 1 teaspoon Italian seasoning
• Crushed red pepper flakes, to taste
• 1/2 teaspoon cracked pepper
• 1/4 – 1/2 teaspoon sea salt

Cheese and Herbs

• 1/4 cup grated Parmesan cheese, plus extra for serving
• Chopped parsley, optional for garnish

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Instructions

1. Melt butter and cook garlic: Melt 3 tablespoons of butter over medium heat in a 10-inch skillet. Add the minced garlic and cook for about 1 minute, stirring constantly until lightly browned.
2. Fry the gnocchi: Add the gnocchi to the pan and cook for approximately 12-15 minutes, stirring every 2-3 minutes to promote even browning. Adjust heat as needed to prevent burning.
3. Check for crispness: Continue frying until gnocchi are golden and crisp on all sides. For more crunch, fry longer; for softer gnocchi, reduce frying time accordingly.
4. Add butter and seasonings: Turn heat to low, add remaining butter, lemon zest, Italian seasoning, red pepper flakes, cracked pepper, and sea salt. Toss well to coat and melt the butter evenly.
5. Finish with Parmesan: Remove from heat, stir in Parmesan cheese, and let sit for a few minutes to allow flavors to meld.
6. Serve: Garnish with chopped parsley and extra Parmesan if desired, then serve immediately.

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Notes

• Skipping boiling makes for quicker preparation; if softer gnocchi is preferred, boil beforehand and fry for only 3-5 minutes until browned.
• Use a 10-inch skillet for even cooking; avoid overcrowding for best crispiness.
• Adjust frying time based on desired level of crispness.
• This recipe serves 2-3 as a main dish or 4 as a side.
• Maintain medium heat to prevent burning while achieving a crispy exterior.

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Nutrition

• Serving Size: 1/4 of recipe (about 130g)
• Calories: 338 kcal
• Sugar: 0.1g
• Sodium: 743mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 1g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 42mg