2 Ingredient Strawberry Fudge Recipe

Brighten up your treat table with this unbelievably simple 2 Ingredient Strawberry Fudge. With just strawberry frosting and strawberry-flavored pink candy melts, you’re only minutes away from preparing a gorgeously pink, melt-in-your-mouth dessert that’s bursting with berry flavor. It’s a no-bake miracle—quick to throw together, hands-off to chill, and irresistibly creamy in every bite. Whether you’re putting together a last-minute dessert for a potluck, tackling a birthday party, or simply craving a sweet strawberry fix after a long day, this fudge checks all the boxes. Plus, you’ll love how customizable—even foolproof—it is!

Why You’ll Love This Recipe

• Ridiculously Easy: No need for fancy equipment or candy thermometers—if you’ve got a microwave and a mixing bowl, you’re ready!
• Quick Prep: Five minutes of effort, and you’re done. The hardest part is waiting for it to chill.
• Perfect for Busy Schedules: Ideal for impromptu gatherings, late-night cravings, or prepping ahead for special occasions.
• Explosively Flavorful: Sweet, creamy, and packed with real strawberry flavor that both kids and adults devour.
• Customizable: Sprinkle on toppings, switch up candy melts, or use different frostings to change things up every time.

this Recipe

Ingredients You’ll Need

Let’s keep it simple! Here’s what goes into your strawberry fudge, and why it matters:

• Strawberry Frosting: Delivers the signature sweet strawberry flavor—choose your favorite store-bought brand, or add a touch of extract for stronger flavor.
• Strawberry-Flavored Pink Candy Melts: These bring that smooth, silky fudge texture and a gorgeous pink color (they also help set the fudge). Check the package for flavor notes—some brands are fruitier, some creamier!
• Sprinkles (Optional): For a festive, colorful touch—add before chilling so they stick!
• Parchment Paper: Makes removing and slicing the fudge totally hassle-free.

Variations

Making this fudge your own couldn’t be easier. Here’s how to experiment:

• Can’t Find Strawberry Frosting? Use vanilla or white frosting plus a dash of strawberry extract or a few drops of pink food coloring.
• Switch Up the Flavor: Try other candy melt flavors (like white chocolate, raspberry, or even lemon) for a twist. Pair with different frostings for endless combinations.
• Add-Ins & Toppings: Stir in freeze-dried strawberries, mini marshmallows, or swirl Nutella before chilling for extra fun.
• Make It Creamier: Substitute sweetened condensed milk for frosting for a softer, meltier finish (you may need extra candy melts).

How to Make 2 Ingredient Strawberry Fudge

Step 1: Prepare Your Pan

Line an 8×8 pan with parchment paper. Don’t skip this step—it guarantees easy lift-out and cleaner slices.

Step 2: Melt the Candy Melts

Add pink strawberry candy melts to a medium mixing bowl. Microwave for 2 minutes total, stirring every 30 seconds. This helps prevent burning and ensures you get a glossy, lump-free melt.

Step 3: Warm the Frosting

Remove every bit of foil from the strawberry frosting tub. Microwave it for 1 minute—it should be smooth and pourable.

Step 4: Combine & Mix

Pour the warm frosting into the bowl of melted candy melts. Stir firmly and quickly until the mixture is completely uniform. (You want it fully integrated so the fudge sets correctly—no streaks!)

Step 5: Pour & Chill

Spread the fudge mixture evenly into your lined pan. Give the pan a couple of gentle taps on the counter to release air bubbles. If using sprinkles, now’s the time! Generously scatter them across the top.

Step 6: Set & Slice

Refrigerate for at least 4 hours, or until the fudge is set. Slice into 1-inch squares, serve, and watch them disappear.

Pro Tips for Making the Recipe

• Go Slow with the Microwave: Stir frequently to keep candy melts glossy and prevent scorching.
• Room Temperature is Key: If the fudge seems too hard from the fridge, let it sit out a bit—this softens it for perfect bites.
• Uniform Sizing: Measure and mark your slices before cutting for extra-pretty presentation (great for gifting or parties).
• Don’t Overmix: As soon as the mixture is combined and smooth, pour it out. Over-stirring can make it set too quickly.

How to Serve

This fudge is the star of any dessert spread! Serve it chilled, and pair with:

• Afternoon Coffee or Tea: The sweet strawberry balances bitterness beautifully.
• On a Party Platter: Add chocolate-dipped strawberries, macarons, or mini cupcakes for a colorful assortment.
• Gift Boxes: Cut into pretty squares, wrap in cellophane, or box for easy gifting—perfect for Valentine’s, birthdays, or thank-you treats.

Make Ahead and Storage

Storing Leftovers

Keep leftover fudge in an airtight container in the refrigerator for up to two weeks. The fridge keeps it just the right texture—firm but creamy.

Freezing

Absolutely freezer-friendly! Wrap pieces tightly in cling film or foil, place in a freezer-safe container, and freeze for up to 3 months. Thaw overnight in the fridge or at room temperature for an hour or two before serving.

Reheating

No reheating needed for this fudge. If it’s too firm right from the fridge or freezer, simply let the slices sit out for 10–15 minutes before enjoying.

FAQs

Can I use white chocolate chips instead of candy melts?
Yes, but the texture may be a bit softer and the strawberry flavor slightly muted, since candy melts are made to set up firmer. Consider adding a few drops of strawberry extract to keep that bright berry flavor strong.

Why did my fudge turn out grainy or dry?
This is usually from overheating the candy melts, or not stirring quickly enough when adding the frosting. Stir gently but thoroughly, and microwave in short bursts to avoid burning or drying out the mixture.

How long does the fudge need to chill before it’s ready?
Plan for at least 4 hours in the refrigerator—overnight is even better for clean, sharp slices and optimal flavor.

Can I double the recipe for a larger crowd?
You sure can! Double the ingredients and use a 9×13 pan, following the same steps. Slice into smaller squares for more servings.

Final Thoughts

This 2 Ingredient Strawberry Fudge is pure magic—simple, quick, and so much fun to make and share. It’s guaranteed to bring a smile to your face (and anyone you serve it to), no matter your baking experience or schedule. You really don’t need a reason to whip up a batch, but don’t be surprised when you find plenty of occasions to make it again and again. Give it a try and enjoy every sweet, creamy, strawberry-filled bite!

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