Description
These 2-Ingredient Lemon Bars are a quick and easy dessert that anyone can make. With just angel food cake mix and lemon pie filling, you can whip up a delicious treat in no time.
Ingredients
Units
Scale
Ingredients:
- 16 oz. angel food cake mix (such as Duncan Hines)
- 21 oz. lemon pie filling
- For Serving:
- powdered sugar for dusting
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9 x 13 pan with non-stick spray or grease with shortening.
- Add the batter to the pan and spread it out evenly.
- Place in the oven on the center rack and bake for 25 minutes or until the top starts to brown.
- Allow the bars to cool on a rack for 1-2 hours before cutting into squares.
In a large bowl, mix together the lemon pie filling and angel food cake mix. Be careful not to overmix; a gentle stir is all you need.
Notes
- These bars can be cut into smaller pieces for larger crowds.
- You can substitute the lemon pie filling with pineapple or key lime pie filling, or even lime curd.
- To store, keep in an airtight container or wrap tightly with cling wrap. They can also be frozen with wax paper between layers in freezer bags.
Nutrition
- Serving Size: 1 bar
- Calories: Approximately 190
- Sugar: Approximately 22g
- Sodium: Approximately 220mg
- Fat: Approximately 0.5g
- Saturated Fat: Approximately 0g
- Unsaturated Fat: Approximately 0.5g
- Trans Fat: 0g
- Carbohydrates: Approximately 43g
- Fiber: Approximately 0.5g
- Protein: Approximately 3g
- Cholesterol: 0mg
