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10 Minute Honey Garlic Shrimp Recipe

10 Minute Honey Garlic Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 129 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Seafood
  • Method: Stovetop
  • Cuisine: Asian

Description

This quick and flavorful Honey Garlic Shrimp recipe combines tender shrimp with a sweet and savory garlic honey sauce, perfect for a speedy weeknight dinner or a tasty appetizer. Ready in just 10 minutes, it’s a delightful dish that pairs well with rice or can be served on its own as an irresistible starter.

Ingredients

Units Scale

For the Shrimp

  • 450g / 1 lb peeled and deveined shrimp

Marinade

  • 1 tbsp light soy sauce
  • 1 tbsp cornstarch

Cooking and Sauce

  • 2 tbsp vegetable oil
  • 3-4 cloves garlic, minced
  • 1 tbsp ginger paste or grated ginger
  • 4 tbsp honey
  • 1/4 tsp chili flakes (optional)
  • 2 green onions, sliced for garnish

Instructions

  1. Marinate the Shrimp: In a medium bowl, combine soy sauce and cornstarch, then add the shrimp and toss to coat evenly. Let it sit for a few minutes to velveting the shrimp, which keeps them tender during cooking.
  2. Cook Aromatics: Heat vegetable oil in a non-stick skillet over medium heat. Add minced garlic and ginger, cooking for no longer than 30 seconds until fragrant.
  3. Sear the Shrimp: Add the marinated shrimp to the skillet. Cook for 1-2 minutes on each side, depending on the size of the shrimp, until they turn pink and opaque.
  4. Add Honey and Chili Flakes: Pour in the honey and sprinkle chili flakes if using. Toss everything together to coat the shrimp evenly and cook for another 30 seconds to let the sauce thicken slightly.
  5. Garnish and Serve: Remove from heat. Garnish with sliced green onions. Serve immediately over steamed rice or as a delicious appetizer.

Notes

  • Ensure the shrimp are peeled and deveined before cooking for the best texture and flavor.
  • Adjust chili flakes according to your spice preference.
  • For a thicker glaze, cook the sauce for an additional minute before serving.
  • This dish can be prepared in just 10 minutes, making it perfect for busy weeknights.
  • If serving as an appetizer, double the recipe for more servings.

Nutrition

  • Serving Size: 1/4 of recipe (about 113g)
  • Calories: 256 kcal
  • Sugar: 17 g
  • Sodium: 1138 mg
  • Fat: 9 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 1 g
  • Protein: 24 g
  • Cholesterol: 286 mg

Find it online: https://emilyquickdinners.com/10-minute-honey-garlic-shrimp-recipe/