10 Minute Honey Garlic Shrimp Recipe

If you’re after a quick, delectable dish that satisfies in under no time, the *10 Minute Honey Garlic Shrimp* is your new best friend. Picture succulent shrimp enveloped in a sticky, garlicky glaze that balances savory and sweet with a hint of heat. It’s a recipe that feels like a hug on a hectic day—or a gourmet dinner that you whip up effortlessly at home.

this Recipe

Ingredients You’ll Need

The beauty of *10 Minute Honey Garlic Shrimp* lies in its simplicity. Every ingredient plays a key role in creating a symphony of textures and flavors that will leave everyone asking for seconds.

• Shrimp: Ensure they’re peeled and deveined for the best texture and easy prep.
• Light Soy Sauce: Adds a savory depth to complement the sweetness of honey.
• Cornstarch: Provides a silky texture and helps the sauce cling to every shrimp.
• Vegetable Oil: Choose a neutral oil for frying so the flavors remain untainted.
• Garlic: Fresh is best; it brings that irresistible, aromatic allure.
• Ginger: Grated ginger gives a zesty contrast to the sweetness.
• Honey: The star of the glaze, providing a sticky-sweet coating.
• Chilli Flakes: Optional, for those who love a bit of heat.
• Green Onions: For a fresh pop of color and subtle onion flavor.

Variations

Feel free to let your culinary creativity shine with this dish. It’s a canvas ready to adapt to your preferences and dietary needs. Let’s explore how you can mix things up a bit!

• Spicy Kick: Add more chilli flakes or a dash of hot sauce for an extra fiery version.
• Lemon Zest: Introduce a burst of citrus by topping with lemon zest or a squeeze of fresh lemon juice.

How to Make 10 Minute Honey Garlic Shrimp

Step 1: Prepare the Shrimp

In a medium bowl, combine the soy sauce and cornstarch. Add the peeled and deveined shrimp, ensuring they’re well coated. This velveting technique keeps the shrimp tender and infuses them with flavor.

Step 2: Cook the Aromatics

Heat the vegetable oil in a non-stick frying pan over medium heat. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant. Be careful not to burn them; you want them to release their aroma just enough.

Step 3: Sauté the Shrimp

Introduce the shrimp to the pan and cook for about 1-2 minutes on each side. They should turn pink and opaque—an indication they’re perfectly cooked through.

Step 4: Glaze with Honey

Pour in the honey and—if you’re daring—those chilli flakes. Toss everything in the pan to coat the shrimp with the luscious glaze. Remove from heat, then garnish with sliced green onions.

How to Serve 10 Minute Honey Garlic Shrimp

Garnishes

A sprinkle of sesame seeds or chopped cilantro can elevate the visual appeal of this dish while adding a depth of flavor that marries the sweetness of the honey perfectly.

Side Dishes

This dish pairs beautifully with steamed jasmine rice or fried rice for a heartier meal. Alternatively, try it with stir-fried noodles or a simple side of steamed broccoli to keep things fresh and light.

Creative Ways to Present

For an eye-catching presentation, consider serving your *10 Minute Honey Garlic Shrimp* in lettuce cups or nestled with avocado slices. It’s a creative touch that’s as pleasing to the eye as it is to the palate.

Make Ahead and Storage

Storing Leftovers

Cooked shrimp can be stored in an airtight container in the refrigerator for up to three days. Be sure to keep them as airtight as possible to maintain the delicious flavor and texture.

Freezing

For longer storage, freeze the shrimp in airtight containers or freezer bags for up to two months. Just be sure to thaw them slowly in the fridge when you’re ready to enjoy them again.

Reheating

To reheat, gently warm the shrimp over low heat in a non-stick pan. You may want to add a splash of water or stock to retain moisture. Avoid using the microwave, as it could result in rubbery shrimp.

FAQs

Final Thoughts

If you’re after a quick meal with a sumptuous taste, I truly hope *10 Minute Honey Garlic Shrimp* becomes a staple in your kitchen. Dive into this delightful dish and enjoy the sweet-garlic goodness. Bon appétit!

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