Description
These 10 Minute Fluffy Air Fryer Pretzel Bites are a quick and easy snack that will delight your taste buds. With a soft, doughy interior and a crispy exterior, these pretzel bites are perfect for dipping in your favorite sauces or enjoying on their own.
Ingredients
Units
Scale
Pretzels
- 2 cups water (110 degrees)
- 4 cups all-purpose flour
- 2.4 Teaspoons quick rise yeast
- 1 Teaspoon sea salt
- 1 Tablespoon sugar (or honey)
Glaze
- 4 Tablespoons melted butter
- Pretzel salt (optional)
Instructions
- Prepare Yeast Mixture: Add water to a bowl and heat to about 110 degrees F. Add yeast, whisk together, and set aside.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, and salt.
- Combine Wet and Dry Ingredients: Pour the water-yeast mixture into the flour mix and stir until a dough forms. Add more water if needed.
- Shape the Dough: Divide the dough, roll into ropes, and slice into 1-inch pieces.
- Air Fry: Lightly spray the air fryer basket, place pretzel bites inside, and brush with melted butter. Cook at 400°F for 7 minutes.
- Finish: Remove from air fryer, cool slightly, then transfer to a plate. Brush with remaining butter and sprinkle with pretzel salt.
- Serve: Enjoy your delicious pretzel bites!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
